Stomp Them Grapes
 
 
 


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Beer Ingredients Beer Additives
   Gypsum (Calcium Sulfate); 2 oz.
Calcium Sulfate, used to harden water and lower mash pH. Just under 1 gram per gallon will raise calcium content by 50mg/liter.

Price: $ 1.49 / Each


 
 
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
 

Yeast Nutrient Wine 1.5 oz
A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and complete fermentation. Additional nutrients are most valuable during yeast propagation and sluggish or stuck fermentations. Supplementing with nutrients will reduce lag time, improve viability and provide consistent attenuation rates. Use 1/2 tsp per 5 gallons.

Price: $ 2.99 / Each
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Irish Ale Yeast WLP004
White Labs Irish Ale; This is the yeast from one of the olde...

Price: $ 7.25 / Each
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Bulk Briess Amber Liquid Malt Extact PER LB.
Briess Amber Liquid Malt Extact per lb.

Price: $ 2.69 / Each
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