Usage varies. 1 Tsp. Breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amout of maltose. Leaves 1,6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light beers, or in mash tub to make more fermentable sugars.
Price:$ 1.99 / Each | |
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Calcium, Potassium and Magnesium Sulfates. Used to duplicate the famous Burton-on-Trent brewing water, known for its Pale ales.
Price:$ 1.09 / Each | |
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Hardens water and lowers mash pH. 2 grams/liter increases calcium content by 50mg/liter
Price:$ .99 / Each | |
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Tasteless, odorless, and colorless water-soluble protein added to maturing beer. Use 1/2 tsp for a 5 gallon batch.
Price:$ 2.49 / Each | |
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Calcium Sulfate, used to harden water and lower mash pH. Just under 1 gram per gallon will raise calcium content by 50mg/liter.
Price:$ 1.49 / Each | |
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Flaked Canadian Chondrus. Natural carageenan from seaweed added for 15 minutes to boil. Coagulates and precipitates haze forming proteins. Use 1/2 tsp per 5 gallon batch.
Price:$ 1.49 / Each | |
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Clearing agent. Easy to use pre-mixed form (form of fish collagen). Use 2 oz per 5 gallons.
Price:$ 1.99 / Each | |
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Lactic Acid 88% 5 oz; Lowers pH in mash by up to .5 pH units. After that point, adding more won't alter pH. Can use up to 4 teaspoons.
Price:$ 2.99 / Each | |
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Licorice Stick
Price:$ 1.59 / Each | |
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SPRUCE ESSENCE (Add to taste), 2oz
Price:$ 6.99 / Each | |
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A balanced formulation of vitamins and yeast food for faster and more complete fermentation
Price:$ 1.99 / Each | |
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A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and complete fermentation. Additional nutrients are most valuable during yeast propagation and sluggish or stuck fermentations. Supplementing with nutrients will reduce lag time, improve viability and provide consistent attenuation rates. Use 1/2 tsp per 5 gallons.
Price:$ 2.49 / Each | |
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5.2 pH Stabilizer; A proprietary blend of of food grade phosphate buffers that will lock your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water.
Price:$ 6.99 / Each | |
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White Labs Servomyces Yeast Nutrient; nutritional yeast supplement (GMO free) originally developed for German brewers by Weihenstephan and the Munich University. Conforms to the restrictions of Reinheitsgebot. Enables any yeast strain's ability to incorporate essential nutrients into its cellular structure. 6 tabs
Price:$ 9.99 / Each | |
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Whirlfloc Tablets; Enhanced Irish Moss in Convenient Tablet form. Use 1 tablet per 5 gallons.
Price:$ 1.89 / Each | |
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