 |
 |
 |
 |
|
|
|
| Amylase Enzyme Formula; 1.5 oz |
Usage varies. 1 Tsp. Breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amout of maltose. Leaves 1,6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light beers, or in mash tub to make more fermentable sugars.
|
Price: $ 1.99
|
|
|
|
|
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
|
| Burton Water Salts 1oz |
Calcium, Potassium and Magnesium Sulfates. Used to duplicate the famous Burton-on-Trent brewing water, known for its Pale ales.
|
Price: $ 1.09
|
|
|
|
|
 |
 |
 |
 |
|
|
| |
 |
 |
 |
 |
|
|
|
| Gelatin Fining agent, 2 oz |
Tasteless, odorless, and colorless water-soluble protein added to maturing beer. Use 1/2 tsp for a 5 gallon batch.
|
Price: $ 2.49
|
|
|
|
|
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
|
| Gypsum (Calcium Sulfate); 2 oz. |
Calcium Sulfate, used to harden water and lower mash pH. Just under 1 gram per gallon will raise calcium content by 50mg/liter.
|
Price: $ 1.49
|
|
|
|
|
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
|
| Irish Moss, 1 oz |
Flaked Canadian Chondrus. Natural carageenan from seaweed added for 15 minutes to boil. Coagulates and precipitates haze forming proteins. Use 1/2 tsp per 5 gallon batch.
|
Price: $ 1.49
|
|
|
|
|
 |
 |
 |
 |
|
| |
 |
 |
 |
 |
|
|
|
| Isinglass Liquid; 2 oz. |
Clearing agent. Easy to use pre-mixed form (form of fish collagen). Use 2 oz per 5 gallons.
|
Price: $ 1.99
|
|
|
|
|
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
|
| Lactic Acid 88% 5 oz |
Lactic Acid 88% 5 oz; Lowers pH in mash by up to .5 pH units. After that point, adding more won't alter pH. Can use up to 4 teaspoons.
|
Price: $ 2.99
|
|
|
|
|
 |
 |
 |
 |
|
|
| |
| |
|
 |
 |
 |
 |
|
|
|
| Yeast Nutrient Wine 1.5 oz |
A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and complete fermentation. Additional nutrients are most valuable during yeast propagation and sluggish or stuck fermentations. Supplementing with nutrients will reduce lag time, improve viability and provide consistent attenuation rates. Use 1/2 tsp per 5 gallons.
|
Price: $ 2.99
|
|
|
|
|
 |
 |
 |
 |
|
| |
 |
 |
 |
 |
|
|
|
| 5.2 pH Stabilizer; 4 oz |
5.2 pH Stabilizer; A proprietary blend of of food grade phosphate buffers that will lock your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water.
|
Price: $ 6.99
|
|
|
|
|
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
|
| Whirlfloc Tablets 10 count |
Whirlfloc Tablets; Enhanced Irish Moss in Convenient Tablet form. Use 1 tablet per 5 gallons.
|
Price: $ 1.89
|
|
|
|
|
 |
 |
 |
 |
|
|