Classic Beer Style Series: Its all in the wood. Anyone who loves smoke--in food or drink-- will find much to love in this guide to the elusive world of woodsmoked ales and lagers.  So rich in the telling, the sweet aroma of smoking alder, cherry, applewood, or oak fairly rises from the pages.  Imagine, if you can, the resulting flavor and sensory beauty that's transported from smoked malt into the finished beer.

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Yeast; By White & Zainasheff '... loads of sound information and techniques that will work for brewers at all levels, from beginning homebrewers to production brewers at any sized brewery.  Included are fantastic tips for working with all kinds of yeast strains and beer style,  introducing new strains, and how to use best brewing and lab practices to keep your yeast healthy and your beer tasting great."

-- Mitch Steele, Stone Brewing Conpany

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