How to make 250 great commercial craft beers imports and more.  Most of these beers were formulated with imput from the brewery.  Over the years Brew Your Own has presented many clone recipes now all of these clones are presented in this collection from the darkest stout to the lightest lager and everything in between.

Brewers Publications Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes and ingredients.

Altbier brewed centuries ago by monks and nuns, this copper-colored, fullbodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization.  Horst Bornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles.  Recipes are included!

Classic Beer Style Series

Classic Beer Style Series

Belgian Ale Book

History Brewing Techniques Receipes

First created in Munich in 1894, it is perhapes the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate.  Munich's famous beerhall helles, the palest of lagers, has almost no nose or up-front bitterness. 

Homebrew Recipes for 150 Commercial Beers

"This is the most complete selection of classic recipes I've seen.  The toughest part is deciding what to brew first!" 

Craig Bystrynski, Editor of Brew Your Own magazine

Homebrew Recipes for your Favorite Amercian & Canadian Beers

You Can Brew the Best 150 Beers in North America!

The Basics of HomeBrewing Chemistry

Now every homebrewer can make better beer simply by knowing the basic science behind the compoents of beer and fermentation

Fred Eckhardt - A Catalog of Beer Styles

The Most Comprehensive Book for Home and Microbrewers

The Gold Standand for Homebrewers

The Only Beer Book You'll Ever Need

by Stephen Snyder

So while brown ales's past may be somewhat elusive and it's present somewhat complex, its future is bright. 

...with recipes, techniques and equipment information for the advanced brewer

by bestselling author of THE COMPLETE JOY OF HOMEBREWING, Charlie Papazian

A Coast-to-Coast Collection of more than 240 Beer and Ale Recipes

An illustrated manual on the techniques of proper yeast handling

An illustrated How-To-Do-It Manual

A Lupulin-filled Journey To The Heart and Flavor of the Worlds Great Craft Beers

by the best-selling author of The Complete Joy of Homebrewing, Charlie Papazian

Culture and Craftsmanship in the Belgian Tradition

Go inside the World of Wild-Brewed Belgian-style Beer

The Definitive guide to Belgian beers and their brewers - as well as a broad introduction to Belgian-style beers produced elsewhere.

For brewers, creativity and originality are shared values.  What seperates this highly heterogeneous group are their objectives.  In brewing,  things happen for a reason, fundamental laws are our best guide to understanding the consequences of our actions.  The intriguing thing about brewing is that many mechanisms are theoretically possible.  The real key to success is the ability to identify those that are genuinely relevant in every situation.

Classic Beer Style Series: Its all in the wood. Anyone who loves smoke--in food or drink-- will find much to love in this guide to the elusive world of woodsmoked ales and lagers.  So rich in the telling, the sweet aroma of smoking alder, cherry, applewood, or oak fairly rises from the pages.  Imagine, if you can, the resulting flavor and sensory beauty that's transported from smoked malt into the finished beer.

Classic Beer Style Series: This completely new, second edition of the original Pale Ale-- the first book in ther classic beer style series--includes all-new information on American IPAs, Pale Ales, amber ales, and bitters,  "the roots of the pale ale tree."  The outstanding history section sets the tone.  Never before has the evolution of pale ale been so thoroughly explored.  Terry Foster has written the literary Classic Beer Style Series Book!

How to easily grow, prepare, and use your own Hops, Malts, Brewing Herbs.  If you have a backyard, pr even a sun-facing porch, you can greatly enhance the flavor, aroma, and uniqueness of your homebrew by growing your own.   

Yeast; By White & Zainasheff '... loads of sound information and techniques that will work for brewers at all levels, from beginning homebrewers to production brewers at any sized brewery.  Included are fantastic tips for working with all kinds of yeast strains and beer style,  introducing new strains, and how to use best brewing and lab practices to keep your yeast healthy and your beer tasting great."

-- Mitch Steele, Stone Brewing Conpany

Cooking with Beer is simple, fast, fun and flavorful! 

Who knew that beer could be such a convenient ingredient, adding big impact to simple dishes, entrees, and even desserts? For nearly every type of food there is a beer, ale, stout, or cider to complement it.  Marinate meats, enhance sources for fish and vegetables, and take desserts for sweet to saucy.  Sidle up to the bar and order another pint...for dinner! 

Classic Beer Style Series by David Miller

Continental Pilsener takes readers into the world of the father of all lagers.  David Miller, noted beer author, presents the origins and transformations of the beer that put Plzen on the map.  He looks at each country's version of this style, ingredients used and the stages of brewing.  Recipes provided are designed to work for both beginners and microbrewers. 

The Classic Beer Style Series, from Brewers Publications, examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. 

Vienna Marzen Oktoberfest by George and Laurie Fix

The Classic Beer Style Series, from Brewers Publications, examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. 

Warner taps years of personal experience to profile the history, tradition, and brewing techniques of this truly unique beer style.

The Classic Beer Style Series, from Brewers Publications, examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. 

You'll find everything you need to understand, appreciate, and brew bock in this book.

The Classic Beer Style Series, from Brewers Publications, examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. 

Pierre Rajotte traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.

The Classic Beer Style Series, from Brewers Publications, examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. 

Everybody knows how to drink beer, but few know how to really taste it. "Tasting Beer "is a lively exploration of the culture, chemistry, and creativity that make craft beers so wonderfully complex.