Browse by Category NEW ITEMS Gift Certificate Books Beer Making Books Wine Making Books Mead And Other Starter Equipment Kits Beer Ingredients Specialty Grains Base Grains Full Bags of Base Grain Flaked and Adjuncts Malt Extracts Hops Pellet, Leaf & Plug Beer Yeast Dry Beer Yeast Wyeast Liquid Beer Yeast Wyeast Ale Selections Wyeast Lager Wyeast Belgian & Wheat Wyeast Private Collectio White Labs Beer Yeast Sugars Herbs and Spices Fruit Flavorings Beer Additives Beer Kits Local Favorite Kits Brewer's Best Brewferm (Belgian Kit) Coopers Extract Kits Muntons Extract Kits Beer of the Month RJ Spagnols Wine Kits Vino Del Vida Cellar Classic Cru Select Platinum En Primeur Kits Orchard Breezin Specialty Wine Kits Winexpert Wine Kits Selection Estate Series Selection International Selection Original Kits Limited Edition Alexanders Wine Juice Fruit Wine Bases Wine Yeast & Additives Wine and Mead Chemicals Wyeast Liquid Strains Dry Wine Yeast Fresh Grape Equipment Fresh Wine Grapes California Wine Grapes Colorado Wine Grapes Brehm Frozen Grapes Honey / Agave Herbs and Spices Fruit Flavorings Oak Options and Supplies Beer Making Equipment Brew & Rack Airlocks, Stoppers Accessories Straining & Siphoning Wine Filter and Pads Clean & Sanitize Cleaning & Sanitizing Cleaning Accesories Fermenters & Storage Buckets and Carboys Demi-Johns, Stainless Testing Home Kegging Bottles Crown Caps, Cappers Corks & Corkers Bottle Wax, Shrink Hoods Still Spirits Soda Extract Miscellaneous Labels Hop Rhizomes Home Products My Shopping Cart Specials Search Rate this Site		Shopping Dry Wine Yeast Wine Yeast & Additives 71B-1122 Lalvin Lalvin 71B-1122 Dry Wine Yeast is great for blushes, whites, young reds and juice from concentrate. Temp 59-86 F, Alc 14%, tropical-fruite esters, softens acidity Price: $ .99 / Each Specifications: 71B-1122 Saccharomyces cerevisiae Origin Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation. Oenological properties and applications The 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86°F) that has the ability to metabolize high amounts (20% to 40%) of malic acid. In addition to producing rounder, smoother, more aromatic wines that tend to mature quickly, it does not extract a great deal of phenols from the must so the maturation time is further decreased. The 71B is used primarily by professional winemakers for young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites. For grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the wine. The 71B also has the ability to produce significant esters and higher alcohols, making it an excellent choice for fermenting concentrates. An excellent choice for blush & residual sugar whites, nouveau & young red wines. Also a good choice for late harvest wines. Click here to go back to "Dry Wine Yeast" .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   Stomp Them Grapes 4731 Lipan St. Denver, CO 80211 United States Ph: 303-433-6552 Fax: 303-433-6554 e-mail: stompthemgrapes@gmail.com		VR21 Wine Yeast VR21 Saccharomyces Cerevisiae Exceptional strain for full f... Price: $ 2.79 / Each Add to cart Enlarge Potassium Carbonate; 5oz To reduce titratable acidity by .1% add 1/2 tsp per gallon o... Price: $ 2.49 / Each Add to cart Enlarge Acid Blend; 2oz Acid Blend; a premium blend of citric, malic and tartaric ac... Price: $ 1.99 / Each Add to cart Enlarge

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