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BV7 Saccharomyces Cerevisiae
Ideal for full bodied, full flavoured dry and sweet white wines. BV7 will both preserve and enhance the grape variety and terroir, promoting excellent flavour complexity, good wine structure and balance but especially FULL AROMATIC FLAVOUR. To appreciate the impact of BV7, split a chardonnay must, fermenting half with CL23 and the remainder with BV7 – you will be amazed at the impact of the yeast strain upon fruit concentration. BV7 produces a wide range of low level beneficial congeners such as higher alcohols and esters and high glycerol promoting full body and structure to the wine and contributing significantly to mouth-feel, wine texture and palate intensity. Avoid fermenting above 13% abv. ethanol, BV7 is not particularly ethanol tolerant. Acceptable temperature range is 15 to 30OC (59 -86OF) but ferment below 22OC (72 OF) for maximum flavour development.
Price: $ 3.79 / Each
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
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Pasteur Red, Red Star
Red Star Pasteur Red Dry Wine Yeast is great for Cabernet, S...
Price:
$ .99 / Each
| | | | 4946 Wyeast Zinfandel
4946 Wyeast Zinfandel Dominating, strong fermentation charac...
Price:
$ 6.99 / Each
| | | | RC-212 Lalvin
Lalvin RC-212 Dry Wine Yeast is great for young and aged red...
Price:
$ .99 / Each
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