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Cote des Blancs, Red Star |
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Red Stars Cote des Blancs Dry Wine Yeast is great for Blush wines, Sparkling, Cuvee, Riesling, Chardonnay & Cider. Temp 64-86 F, Alc 12-14%, Slow fermenter, builds flavors and aroma, temperature sensitive.
Price: $ .99 / Each
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Product Description:
Red Star® Côte des Blancs (Davis 750), a strain of Saccharomyces cerevisiae, has been derived from a selection of the Geisenheim Institute in Germany. It is a relatively slow fermenter, identical to Geisenheim Epernay, but producing less foam. This yeast requires nutrient addition for most chardonnay fermentations. Côte des Blancs produces fine, fruity aromas and may be controlled by lowering temperature to finish with some residual sugar. It is recommended for reds, whites, sparkling cuvées and non-grape fruit wines (especially apple, it is reported). Ferments best between 17°-30°C (64°-86°F). Sensitive below 13°C (55°F).
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
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