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Lalvin EC-1118 Dry Wine Yeast is great for Champagne, dry meads, secondary and stuck fermentations. Late harvest wines. Temp 45-95 F, Alc 18%, Strong, rapid fermenter, low foam, neutral sensory impact.
Price: $ .99 / Each
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EC-1118
Saccharomyces bayanus
Origin
The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world.
Oenological properties and applications
The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118.
The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.
An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
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VR21 Wine Yeast
VR21 Saccharomyces Cerevisiae
Exceptional strain for full f...
Price:
$ 3.79 / Each
| | | | Cote des Blancs, Red Star
Red Stars Cote des Blancs Dry Wine Yeast is great for Blush ...
Price:
$ .99 / Each
| | | | Potassium Sorbate, 1 lb
Inhibits yeast reproduction. Use 1/4 tsp per gallon to help prevent re-fermentation.
Price:
$ 14.99 / Each
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