|
|
 |
|
 |
 |
 |
 |
 |
Lavlin ICV D-47 Dry wine yeast is great for dry whites, blushes and sweet meads, Temp 50 to 86 F, Alc 14% ABV, enhances mouthfeel in Chardonanay & other whites and sweet meads.
Price: $ .99 / Each
|
|
|
 |
 |
 |
|
ICV D-47
Saccharomyces cerevisiae
Origin
This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990.
Oenological properties and applications
The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47.
Recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.
|
|
| . .
. . . . . . .
. . . . . . .
. . . . . . .
. . . . . . .
|
|
Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
|
|
|
|
|
|
|
|
Glycerine, 4 oz
99.7% pure, food grade, kosher. Used to improve mouthfeel i...
Price:
$ 2.99 / Each
| | | | R56 Wine Yeast
R56 Saccharomyces Cerevisiae
Ideally suited for rich, full ...
Price:
$ 3.79 / Each
| | | | 4347 Wyeast Eau de Vie
4347 Wyeast Eau de Vie; A very good choice for alcohol toler...
Price:
$ 6.99 / Each
|
|
|
|
