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Pasteur Champagne, Red Star |
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Red Stars Pasreur Chapagne Dry Wine Yeast is great for Dry white, Cabernet, Port, Cider, Mead, Fruit wines. Temp 59-86 F, Alc 13-15%, White and some reds, restart stuck fermentation.
Price: $ .99 / Each
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Product Description:
Red Star® Pasteur Champagne (Davis 595), a strain of Saccharomyces bayanus, has been derived from a pure culture slant of the Institut Pasteur in Paris. This strain has been widely used in the U.S. since 1968. It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also has good tolerance to free sulfur dioxide. This strain is recommended for all white wines, some reds and for fruit juices. Although this yeast is somewhat flocculant, it is not commonly used for sparkling wine. Pasteur Champagne has been recommended, by several sources, for restarting stuck fermentations. Ferments best between 15-30 deg. C, (59-86 deg. F).
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
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Citric Acid; 3 oz
Used with sulfites as an anti-oxidant and preservative, and ...
Price:
$ 1.99 / Each
| | | | MA33 Wine Yeast
MA33 Saccharomyces Cerevisiae
Acid reducing strain excellen...
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| | | | BV7 Wine Yeast
BV7 Saccharomyces Cerevisiae
Ideal for full bodied, full fl...
Price:
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