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Red Star Pasteur Red Dry Wine Yeast is great for Cabernet, Syrah, Pinot, Gamay, Zinfandel, berry and cherry wines, 64-86 F, Alc 16%, Full-bodied red wines, fruit flavors, complex aromas.
Price: $ .99 / Each
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Product Description:
Red Star® Pasteur RedTM (Davis 904), a strain of Saccharomyces cerevisiae, has been derived from the collection of the Institute Pasteur in Paris. It is a strong, even fermenter that produces full bodied reds. This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the Cabernet family. It may be necessary to cool the fermenting must to prevent unwanted temperature increase. This yeast is reported to give character to less robust red grapes, or those picked before optimum development
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
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