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R56 Saccharomyces Cerevisiae
Ideally suited for rich, full bodied red wines with exceptional flavour complexity. Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world
quality which one might only expect from natural flora multiple strain fermentations. Unusually for complex aromatic strains, R56 still respects the varietal character of the fruit and confers good structure and balance. R56 is also a high glycerol producing strain. R56 is a medium rate fermenter with optimal temperature between
22 to 30OC (72 -86OF) which will ferment to 13.5% abv. ethanol.
Price: $ 3.79 / Each
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
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EC-1118 Lalvin
Lalvin EC-1118 Dry Wine Yeast is great for Champagne, dry me...
Price:
$ .99 / Each
| | | | Cote des Blancs, Red Star
Red Stars Cote des Blancs Dry Wine Yeast is great for Blush ...
Price:
$ .99 / Each
| | | | Glycerine, 4 oz
99.7% pure, food grade, kosher. Used to improve mouthfeel i...
Price:
$ 2.99 / Each
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