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Lalvin RC-212 Dry Wine Yeast is great for young and aged reds, Temp 59-86 F, Alc 14%, Enchances varietal and spicy notes, promotes stabilization of color and tannins.
Price: $ .99 / Each
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The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir.
Oenological properties and applications
The RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%.
The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.
An excellent choice for both young & aged red wines
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
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Ascorbic Acid; 2 oz
Also known as vitamin C. Has anti-oxidant properties, acting as a preservative, and helps preserve color in white wines. Use 1 tsp per 5-6 gallons.
Price:
$ 4.49 / Each
| | | | Bentonite; 4 oz
Naturally occuring mineral fining agent which drops through ...
Price:
$ 1.89 / Each
| | | | 4946 Wyeast Zinfandel
4946 Wyeast Zinfandel Dominating, strong fermentation charac...
Price:
$ 6.99 / Each
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