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VR21 Saccharomyces Cerevisiae
Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour. The majority of yeast strains strip out fruit flavour and colour from the must, not so with VR21 which is particularly noted for preserving and retaining the natural fruit characteristics of the grape / country fruit and enhancing palate length. VR21 is a relatively neutral strain producing subtle levels of aroma and flavour compounds, allowing full expression of varietal / country characteristics whilst enhancing colour, wine structure and balance. VR21 is an ethanol tolerant killer strain, capable of fermenting to 15% abv. ethanol. Good production of glycerol, low volatile acid production, zero sulphur dioxide formation and low foaming.
Price: $ 3.79 / Each
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
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Potassium Metabisulfite, 1 lb
1/8 tsp per gallon = approximatly 100 ppm SO2; Sanitizer - ...
Price:
$ 4.99 / Each
| | | | Lysozyme, 2 oz
Enzyme - to prevent malolactic fermentation. Usage is appro...
Price:
$ 19.99 / Each
| | | | RC-212 Lalvin
Lalvin RC-212 Dry Wine Yeast is great for young and aged red...
Price:
$ .99 / Each
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