2403-LD - Bitter Orange Peel, 1 oz One of the most poplular specialty herbs, key ingredient in Belgian style white beers; use 1/2 oz. to one oz. depending on your taste for 5gl. batch of beer. Add the last 15 to 20 minutes from the end of the boil.
Price:$ 2.49
2405-LD - Sweet Orange Peel, 1 oz Sweet Orange Peel, 1 oz; Sweet Flavor, excelent for Belgian Ales use 1/2 oz in a five gallon batch or to taste. Add the Peels about 15 minutes from the end of the boil. The flavor of sweet orange in complimented by coriander, honey and paradise seeds.
Price:$ 2.49
2404-LD - Coriander Seed, 1 oz Widely used in Belgian specialty beers, complimented by the addition of oragne peel, ginger and cardamom.
2407-LD - Licorice Root, 1 oz For porters, stouts and dark ales licorice can't be beat. It not only adds a pleasing flavor, but also sweetens and improves head retention as well
Price:$ 1.29
2409-LD - Cardamom Seed, 1 oz "spicy cola: flavor used in many specialty Belgian beers. The more heavily bodied and hopped the beer is the more cardomom can be used. 1/2 tsp for 5 gallons coarsly ground
Price:$ 2.49
2411-LD - Paradise Seeds 2 gm Contains a peppery zing, but also has notes of citrus and pine aroma, use sparingly about 1 gram per 5 gallon batch of holiday or Belgian style
Price:$ 1.69
2413-LD - Juniper Berries, 1oz The flavor is very compatable with rye beers and blends well with the citrus notes of ginger and orenge peel as well as licorice root and coriander
