Stomp Them Grapes
 
 
 


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Fruit Wine Bases
   Apricot, Vintners Harvest
Apricot Fruit Wine Base: Patterson variety, grown in California, known for full flavor and aroma. Comes with a recipe for a 3 or 5 gallon batch, also needed for making wine: table or corn sugar, acid blend, yeast nutrient, pectic enzyme, tannin, campden tablets, premier cuvee wine yeast.

Price: $ 37.99 / Each


 
 
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
 

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Munich Lager
A unique strain, capable of producing fine lagers. Very smoo...

Price: $ 6.75 / Each
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British Ale Yeast WLP005
White Labs British Ale; This yeast is a little more attenuat...

Price: $ 7.25 / Each
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Altbier

Brewers Publications Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes and ingredients.

Altbier brewed centuries ago by monks and nuns, this copper-colored, fullbodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization.  Horst Bornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles.  Recipes are included!



Price: $ 14.95 / Each
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