Classic Beer Style Series: Its all in the wood. Anyone who loves smoke--in food or drink-- will find much to love in this guide to the elusive world of woodsmoked ales and lagers.  So rich in the telling, the sweet aroma of smoking alder, cherry, applewood, or oak fairly rises from the pages.  Imagine, if you can, the resulting flavor and sensory beauty that's transported from smoked malt into the finished beer.

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