|
 |
 |
 |
 |
 |
 |
|
|
|
| 2818 - Chocolate Raspberry Port PREORDER BY AUGUST 3RD |
Winexperts Chocolate Raspberry Port is comming back all orders will be shipped early to mid September PRE ORDER AND SAVE $10.00; Multiple Gold medal winner at the 2008 and 2009 WineMaker Amateur Wine
Competition. Hugely popular for the last two years, many of your customers were left
wanting more or some just plain missed out. Make sure you pre-order enough to meet
your customers’ needs this year.
Bursting with rich, intense flavors and aromas, this wine has traditional Port character of
warm, rounded cherry and plum, supported by a racy zing of bright raspberry, perfumed
and gently tart, giving way to luscious liquid chocolate, beguiling with dark, bittersweet
aromas of coffee and vanilla—it’s like an entire chocolaterie in a glass! Toasty hints of
oak guide the way to a long, rich finish
|
| Regular Price |
$ 109.99 |
 |
| Sale Price |
$ 99.99 |
| You Save: |
$ 10.00 |
|
|
|
|
|
 |
 |
 |
 |
|
|
|
|
|
|
|
|
| 1521 - Okanagan Pinot Blanc- Small Lots |
Selection Estate Series Okanagan Pinot Blanc- Small Lots
The Small Lots program features grapes from micro-vineyards that showcase the unique terroir and potential of their fruit. Location, soil, weather, air quality, sunlight and growing techniques; they all affect the character and quality of the grapes and Winexpert's Small Lots are the peak expression of that quality.
Light golden in colour, this wine is crisp and lively, with citrus and pineapple, delicate mineral notes and a finish hinting at honey and apricots.
This wine will only be available in small quantities for a limited time, so don’t miss this rare opportunity to stock your cellar with this refreshing fruit-driven wine from British Columbia.
|
Price: $ 149.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 3115 - ITALIAN BAROLO |
NEW from Winexpert ITALIAN BAROLO
Medium-heavy in body with a luminous dark cherry colour, tannin dominates the flavours initially, with intense grip and robust dryness in the finish. High acid, tannin and alcohol levels challenge the palate when the wine is young, but with age come rewards: wild ripe strawberries hot from the sun, a whiff of dark tar, the scent of roses and violets, and earthy, rich truffles. Burly, assertive ‘chewy’ wine, it is not for the faint of heart, but for those seeking intensity and complexity, there is nothing else like Barolo.
|
Price: $ 149.99
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
| 4877 - Tangerine Lemon Sauvignon Blanc , Orchard Breezin |
Tangerine Lemon Sauvignon Blanc
The citrusy flavours of Sauvignon Blanc are highlighted with sweet tangerine and tart lemon in this crisp wine. It’s zesty with a bright acidity at first but has a refreshing off-dry finish. You’ll want to serve this wine well chilled.
|
Price: $ 61.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 4878 - Orange Passion Fruit Grenache Rose,Orchard Breezin |
Orange Passion Fruit Grenache Rose
Originally from Brazil, passion fruit has a distinctive musky guava-like flavour that is sweet yet tart, married with the mouth watering, fruity, slightly acidic orange in a flavourful Grenache rose wine. Powerfully flavoured this wine is a delightfully refreshing tropical treat.
|
Price: $ 61.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 4892 - Mango Mint Chenin Blanc , Orchard Breezin |
Mango Mint Chenin Blanc
Mint is the multipurpose herb - useful as a culinary addition in desserts, used to make sweet tea, in cocktails, as well useful for settling an upset stomach. This refreshing herb finds a perfect pair with the succulent, ripe mango - the cool flavor of mint refreshes and cleanses the mouth after the mango's sweetness, leaving a pleasant taste. The balance of sweet and cool in this fruity Chenin Blanc wine is a perfect after dinner digestive or summer cocktail.
|
Price: $ 61.99
|
|
|
|
|
|
|
|
|
|
| |
| |
|
|
|
|
|
|
|
| 1439 - Summer Ale |
Brewers Best Summer Ale; Crisp and Refreshing, our Summer Ale is pale in color and a small addition of wheat dry malt extract contributes to its slight haze. Pleasant citrus notes come from the bitter orange and lemon peel combined with two additions of cascade hops. Fermented with premium Safale US-05 dry yeast, this beer finishes clean with lingering flavors of citrus and spice.
|
Price: $ 38.99
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| 1441 - Vintners Best 1 gallon Equipment Kit |
1 Gallon Equipment Kit; Comes with 2 gallon bucket, Winemakers recipe handbook, 1 gallon jug with 38mm screw cap with airlock hole, 5' of tubing with clamp, airlock, coarse straining bag, easy clean cleaner, sodium campden tablets, 1 packet of yeast, and a mini auto-siphon
|
Price: $ 39.99
|
|
|
|
|
|
|
|
|
|
|
|
| |
| |
|
|
|
|
|
|
|
| VR21 - VR21 Wine Yeast |
VR21 Saccharomyces Cerevisiae
Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour. The majority of yeast strains strip out fruit flavour and colour from the must, not so with VR21 which is particularly noted for preserving and retaining the natural fruit characteristics of the grape / country fruit and enhancing palate length. VR21 is a relatively neutral strain producing subtle levels of aroma and flavour compounds, allowing full expression of varietal / country characteristics whilst enhancing colour, wine structure and balance. VR21 is an ethanol tolerant killer strain, capable of fermenting to 15% abv. ethanol. Good production of glycerol, low volatile acid production, zero sulphur dioxide formation and low foaming.
|
Price: $ 2.79
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| SN9 - SN9 Wine Yeast |
SN9 Saccharomyces Bayanus
Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country
wines, sweet sparkling wines and ciders. If you only had one wine yeast strain, this would be the strain because whilst being relatively neutral in character SN9 does introduce excellent weight and structure no matter the must or fruit and produces a congener profile that always compliments the wine. SN9 is particularly good when fermenting flower or low fruit recipes which often lack vinosity, weight and depth. SN9 is another strain noted for its robustness, being able to ferment to 18% abv. ethanol, tolerate high free SO2 and high levels of other
stress factors such as organic acids, incorrect temperature and pH. But unlike CL23, SN9 adds weight and high glycerol production making the strain perfect for high alcohol sweet wines or where uncertain recipes are employed and fermentation reliability is a key factor or where low temperature fermentation down to 10OC (50OF) is required. This strain is ‘fermentation friendly’ in that it produces zero foam, starts fermenting rapidly so avoids potential bacterial contamination and can be used to re-start stuck fermentations. SN9 is also the
most osmotolerant and the fasting clearing of all Vintner’s Harvest strains.
|
Price: $ 2.79
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| R56 - R56 Wine Yeast |
R56 Saccharomyces Cerevisiae
Ideally suited for rich, full bodied red wines with exceptional flavour complexity. Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world
quality which one might only expect from natural flora multiple strain fermentations. Unusually for complex aromatic strains, R56 still respects the varietal character of the fruit and confers good structure and balance. R56 is also a high glycerol producing strain. R56 is a medium rate fermenter with optimal temperature between
22 to 30OC (72 -86OF) which will ferment to 13.5% abv. ethanol.
|
Price: $ 2.79
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| MA33 - MA33 Wine Yeast |
MA33 Saccharomyces Cerevisiae
Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired. MA33 has the ability to metabolize between 30 and 35% of malic acid making this strain the perfect choice for country fruits which are naturally high in acid. Reducing malic acid will soften the wine and
give a vin nouveau character for early consumption with a balanced palate. MA33 is also noted for its production of fruity esters and fusel oils conferring fresh fruity character to the wine. There is an increased
chance of Malolactic fermentation by lactic acid bacteria following MA33 fermentation. MA33 is a killer-sensitive strain. It is a good fermenter between 18 and 27OC (64 -80OF), with a rapid onset to fermentation although can exhibit a slow late fermentation profile and may require aeration after 10 – 12 days fermentation. Will ferment up to 14% abv. ethanol providing the pH is above 3.2.
|
Price: $ 2.79
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| CY17 - CY17 Wine Yeast |
CY17 Saccharomyces Cerevisiae
Perfect for sweet white/blush and dessert wines from grape and particularly from country fruits & flowers.
CY17 produces high levels of desirable congeners during fermentation including aromatic thiols, imparting rich fruity aromatics, full body and ‘tropical’ flavour characteristics to the wine. CY17 is also noted for high glycerol formation further enhancing sweetness. This is a slow fermenter compared to all other strains in the Vintner’s Harvest range typically taking up to 21 days to ferment table wines and up to 35 days for dessert wines. CY17 prefers a constant temperature in the 22 – 26OC (72 -78OF) range. Dropping the temperature below 15OC (59 OF) two-thirds the way through fermentation will arrest fermentation making CY17 suitable for producing naturally sweet wines (both potassium sorbate and metabisulphite must be used to prevent re-fermentation). CY17 is also excellent for sweet sparking wines, but strain CL23 must be employed for the bottle fermentation stage. Avoid free SO2 levels above 50 ppm and ensure pH above 3.2, CY17 is a delicate strain that must be treated with some respect. Pay particular attention to sterile winemaking conditions and a warm start to fermentation otherwise risk of bacterial contamination is increased. CY17 will happily ferment up to 15% abv. ethanol if such conditions are employed.
|
Price: $ 2.79
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| CR51 - CR51 Wine Yeast |
CR51 Saccharomyces Cerevisiae
Perfect for light, fruity red wines for early consumption CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early
consumption young reds. CR51 is a medium rate fermenter with optimal temperature between 22 to 30OC (72 -86OF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO2 production
|
Price: $ 2.79
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| CL23 - CL23 Wine Yeast |
CL23 Saccharomyces Bayanus
Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance.
CL23 produces very low levels of fusel oils and other congener compounds during fermentation and so does not contribute much to wine flavour or aroma and can therefore be considered to be a particularly neutral / clean fermenter. However CL23 does contribute significantly to the wines structure and ferments out sugars completely allowing for the driest of wines to be made. CL23 is noted for its robus
tness, being able to ferment to 18% abv. ethanol, tolerate high free SO2 and high levels of other stress factors such as organic acids, incorrect temperature and pH making CL23 the strain of choice for high alcohol wines or where uncertain recipes are employed and fermentation reliability is a key factor or where low temperature fermentation down to 8OC (46 OF) is required. This strain is ‘fermentation friendly’ in that it produces zero foam, starts fermenting rapidly so avoids potential bacterial contamination and can be used to re-start stuck fermentations. In certain situations, CL23 can be used for red winemaking – especially where wine structure and dryness are key factors – but a word of caution, CL23 will take out colour and fruit flavour so recipes should be adjusted accordingly. To appreciate such attributes, split a Cabernet Sauvignon Must and ferment out using CL23 versus VR21 – you will not believe both wines came from the same grape.
|
Price: $ 2.79
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| BV7 - BV7 Wine Yeast |
BV7 Saccharomyces Cerevisiae
Ideal for full bodied, full flavoured dry and sweet white wines. BV7 will both preserve and enhance the grape variety and terroir, promoting excellent flavour complexity, good wine structure and balance but especially FULL AROMATIC FLAVOUR. To appreciate the impact of BV7, split a chardonnay must, fermenting half with CL23 and the remainder with BV7 – you will be amazed at the impact of the yeast strain upon fruit concentration. BV7 produces a wide range of low level beneficial congeners such as higher alcohols and esters and high glycerol promoting full body and structure to the wine and contributing significantly to mouth-feel, wine texture and palate intensity. Avoid fermenting above 13% abv. ethanol, BV7 is not particularly ethanol tolerant. Acceptable temperature range is 15 to 30OC (59 -86OF) but ferment below 22OC (72 OF) for maximum flavour development.
|
Price: $ 2.79
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| AW4 - AW4 Wine yeast |
AW4 Saccharomyces Cerevisiae
The ‘only strain’ for Germanic aromatic white wines. AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the Oenologist requires a positive aromatic esters contribution from the yeast. AW4 is a good fermenter across the range 14 to 30OC (57 -86OF), low foam formation and medium to high glycerol. It will ferment up to 14.5% abv. ethanol providing the temperature is held within the 20 - 25OC (68 -77OF) range and the pH is above 3.0.
|
Price: $ 2.79
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1527 - Watermelon, 4 oz |
Watermelon Flavoring. Use 4oz. to flavor 5 gallons of beer, wine or mead. Use in finished product to taste before bottling.
|
Price: $ 4.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1526 - Grape, 4 oz |
Grape Flavoring. Use 4oz. to flavor 5 gallons of beer, wine or mead. Use in finished product to taste before bottling.
|
Price: $ 4.99
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| 1523 - Chocolate, 4 oz |
Chocolate Flavoring. Use 4oz. to flavor 5 gallons of beer, wine or mead. Use in finished product to taste before bottling.
|
Price: $ 7.49
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1525 - Ginger, 4 oz |
Ginger Fruit Flavoring. Use 4oz. to flavor 5 gallons of beer, wine or mead. Use in finished product to taste before bottling.
|
Price: $ 4.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1524 - Black Currant, 4 oz |
Black Currant Fruit Flavoring. Use 4oz. to flavor 5 gallons of beer, wine or mead. Use in finished product to taste before bottling.
|
Price: $ 4.99
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| 1522 - Banana, 4 oz |
Banana Fruit Flavoring. Use 4oz. to flavor 5 gallons of beer, wine or mead. Use in finished product to taste before bottling.
|
Price: $ 6.49
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 7541 - How To Brew |
How To Brew (Palmer); New Edition. Everything you need to know to brew beer right the first time. Presented in clear, no nonsense style, this authoritative text introduces brewing in a easy step-by-step review so that new brewers can be happy with their results statring with the first batch. Beyond the basics, Palmer provides as accessible reference to both intermediate and advanced techniques like all-grain brewing variations and recipe formulation. A must for any novice or intermediate brewer -- perfect for anyone who has discovered the joy of homebrewing!
|
Price: $ 19.95
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
| 7543 - New Complete Joy Of Home Brewing |
New Complete Joy Of Home Brewing (Papazian); New 3rd Edition, and still one of the best. Charlie Papazian, master brewer and founder and president of the American Hombrewer's Association and the Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. The third edition of the best selling and most trusted homebrewing guide included a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started in here, including classic and new recipies for brewing stouts, ales, lagers, pilseners, specialty beers and honey meads.
|
Price: $ 14.95
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 8 - Beer Captured |
Beer Captured (Szamatulski); Homebrew recipes for 150 Wolrd Class Beers, Tried and True for all brewing levels. "Beer lovers rejoice here's a book that captures the soul of the world's great beers. Beer Captured has something for everyone from seasoned professionals curious about the recipies for their competitors beer, to aspiring amateurs determined to brew beer as good, or even better that those available at there retailer. Even if your dont plan to brew your own, the thorough descriptions of the beers, helpful hints and serving recomendations are fascinating and make beer captured as essential addition to every beer lovers library.' -- Cahrlie Finkel, Merchant du vin
|
Price: $ 16.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 7598 - Radical Brewing |
Radiacl Brewing by Randy Mosher; This is a thought provoking celebration of 12,000 years of the art of brewing. With over 90 complete recipies and an abundance of usefull information for the novice as well as the grizzled veteran, Radical Brewing puts you in touch with some of brewing's most exotic, and delicious brews.
After a concise introduction to beer and how to brew, Radical Brewing moves on to the secrets for the great session ales, lagers and easy to brew Belgian Beers. Then it moves on to the next level: strong beers, adjunct beers, fruit beers, spice beers, smoked beer and more. The challenging Belgian styles are next, followed by a tour throught the vast repertoir of beer throught the ages and an introduction to mead and honey beers. Chapters on group brews and activities, equipment, and the art of enjoying beer & food complete the text.
Lavishly illustrated and filed with facinating tidbits of brewing lore, this is a brewing book unlike any other. From the arcane to the exuberant, the acient to futuristic, Radical Brewing encompasses the passion and vitality that makes the contemporary American brewing scene the envy of the world.
|
Price: $ 19.95
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
| 7549 - Extreme Brewing |
Extreme Brewing; An enthosuast's guide to Brewing Craft Beer At Home By Sam Calagione owner of Dogfish Head Craft Brewery. Offers recipies for homemade beers that are among the most exciting and exotic today: Double IPA, Pumpkin Porter, Belgian Brown Ale and over 30 other unique styles.
Includes step-by-step instructions and insider tips for making never before published recipies that expand the definition of what great beer can be.
Provides tips on presentation and food pairings, recipies for beer infused dishes, fun ideas for beer themed diners that let you share your creations with family and freinds.
Sam Calagione is the founder and owner of Dogfish Head Craft Brewery in Milton, Deleware, one of the nations fastest growing independent brewerys, and Dogfish Head and Eats in Rehoboth Beach, Deleware. His innovation style has earned him a reputation as one of the industry's most adventurous brewers.
|
Price: $ 24.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 7652 - Designing Great Beers |
Designing Great Beers; The Ultimate Guide to Brewing Lassic Beer Styles by Ray Danliels; Formulas, ingredients, historical and modern-day brewing practices -- all these details and more are covered in Designing Great Beers. Drawing on information from old brewing records, books, contemporary beer analyses, hundreds of award winning recipies, author Ray Daniels provides a wealth of data on the current and historical brewing techniques and ingredients for fourteen of the worlds most popular ale and lager styles. Ray also includes brewing calculations for planning and adjusting brews as well as a thorought examination of primary brewing ingredients. Intended for intermediate or advanced homebrewers as well as professional craft brewers, Designing Great Beers weaves contemporary and technical information with historiacl lore to create a well-rounded guide to brewing the classics.
|
Price: $ 24.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 7523 - Brew Like a Monk |
Brew Like a MONK, Culture and Craftmanship in the Belgian Tradition; trappist, Abbey and Strong Belgian Ales and How to Brew Them. Brew like a Monk delves into the monastic brewing, exploring this rich-flavored specialty of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way. Stan Hieronymus examines methods for brewing these unique ales suited for both commercial and amateur brewers ready to try their hand at these tasty treats.
|
Price: $ 17.95
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
| 13 - The HomeBrewer's Answer Book |
The HomeBrewer's Answer Book, Ashton Lewis, Brew your own magazine's popular 'Mr. Wizard," supplies practical, easy to follow answers to the questions that bubble up frequently in the course of homebrewing. Fix the problems, understand the chemistry, and achieve the flavor and balance you want in all craft beers with this essential referance to the magic of brewing.
|
Price: $ 14.95
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 58-1-BC - Brewing Classic Styles |
Brewing Classic Styles by Jamil Zainasheff and John J. Palmer; 80 Winning recipes Anyone Can Brew, Share the joy of award winning home brewed beers that you can make yourself! In Brewing Classic Styles, Zainasheff shares his award winning extract based recipes to help pther brewers enjoy the top-quality beers that the homebrewing hoddy offers today. The 27 chapters cover the standard homebrew competition categories published by the Beer Judge Certification Program, giving one recipe for each of the more than 80 different style sub-categories.
|
Price: $ 19.95
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 7740 - Home Winemaking: Step by Step |
Home Winemaking: Step by Step (Iverson), A guide to Fermenting Wine Grapes. Who Should Have This Book?? Any focused beginner who want to make delicious wines from the very start will find the straight forward layout of this book easy to use. The step-by-step treatment of the basic fermentation process will help beginers avoid mistakes that discourage many novices.
This book will prove invalyable to Advanced Amatures already familiar with the princilpes of fermentation who wants to expand their knowledge. This book explains how to make sparkling wines and advanced variations for fermentating red and white wines. It also contains in-depth discutions of subjects such as malolactic fermentation, chromatography tests, acid titration tests, testing the level of residual sugar and dealing with hydrogen sulfide problems.
|
Price: $ 17.95
|
|
|
|
|
|
|
|
|
|
| |
| |
|
|
|
|
|
|
|
|
| 7787 - Wild Wines & Meads |
Wild Wines & Meads ( Vargus & Gulling); 125 Unusual Recipies Using Herbs, Fruit, Flowers and more. Great Book
|
Price: $ 16.95
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
| 7708 - The Complete MeadMaker |
The Complete MeadMaker (Schramm); An excelent new meadmaking book with simple procedures and recipies.
|
Price: $ 19.95
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1441 - Vintners Best 1 gallon Equipment Kit |
1 Gallon Equipment Kit; Comes with 2 gallon bucket, Winemakers recipe handbook, 1 gallon jug with 38mm screw cap with airlock hole, 5' of tubing with clamp, airlock, coarse straining bag, easy clean cleaner, sodium campden tablets, 1 packet of yeast, and a mini auto-siphon
|
Price: $ 39.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| K1 - Beer Starter Equipment Kit with options |
Basic Beer Equipment Kit;
True Brew Handbook,
6.5 Gallon Primary Fermenting bucket with lid for airlock,
6.5 Gallon Bottling Bucket with Spigot,
Fermtech Springless Bottle Filler,
Fermometer Adhesive fermentation thermometer,
True Brew Rack and Fill Kit,
Hydrometer,
Emily Double Lever Capper,
Bottle Brush,
3 Piece Airlock,
C-Brite Sanitizer 8-pack.
|
Price: $ 79.99
|
 |
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
| K2 - Wine Equipment Kit with options |
Wine Equipment Kit for 6 gallon Wine kits;
Wine Making Handbook,
7.8 Gallon Primary Fermenting bucket with lid for airlock,
6 Gallon Better Bottle Carboy,
#10 drilled stopper
Hydrometer,
Fermometer Adhesive fermentation thermometer,
Small Vuon Vino Drilled Stopper,
3 Piece Airlock,
1/2 Tubing and Racking Cane,
Springless Bottle Filler,
Fast flow Spigot,
C-Brite Sanitizer 8-pack.
**** you will need corks and a corker at bottling time
|
Price: $ 79.99
|
|
|
|
|
|
|
|
|
|
|
|
| |
| |
|
|
| |
| |
|
|
| |
| |
|
|
| |
| |
|
|
| |
|
|
| .
. . . . .
. . . . . .
. . . . . .
. . . . . .
. . . . . .
|
|
 Stomp Them Grapes
2563 15th Street
Unit 101
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
Powered by Fortune3 E-Commerce Corp.
Shopping Cart Software
|
|
|
|
|
|
|
|
Pinot Noir, Cellar Classic
Pinot Noir, Celar Classic is The wine is delicate, yet rich ...
| Sale Price: |
$ 89.91 / Each | | You Save: | $ 10.08 / Each |
|
|
|
|
|
