7541 - How To Brew How To Brew (Palmer); New Edition. Everything you need to know to brew beer right the first time. Presented in clear, no nonsense style, this authoritative text introduces brewing in a easy step-by-step review so that new brewers can be happy with their results statring with the first batch. Beyond the basics, Palmer provides as accessible reference to both intermediate and advanced techniques like all-grain brewing variations and recipe formulation. A must for any novice or intermediate brewer -- perfect for anyone who has discovered the joy of homebrewing!
Price:$ 19.95
7543 - New Complete Joy Of Home Brewing New Complete Joy Of Home Brewing (Papazian); New 3rd Edition, and still one of the best. Charlie Papazian, master brewer and founder and president of the American Hombrewer's Association and the Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. The third edition of the best selling and most trusted homebrewing guide included a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started in here, including classic and new recipies for brewing stouts, ales, lagers, pilseners, specialty beers and honey meads.
Price:$ 14.95
7003-LD - Beer Captured Beer Captured (Szamatulski); Homebrew recipes for 150 Wolrd Class Beers, Tried and True for all brewing levels. "Beer lovers rejoice here's a book that captures the soul of the world's great beers. Beer Captured has something for everyone from seasoned professionals curious about the recipies for their competitors beer, to aspiring amateurs determined to brew beer as good, or even better that those available at there retailer. Even if your dont plan to brew your own, the thorough descriptions of the beers, helpful hints and serving recomendations are fascinating and make beer captured as essential addition to every beer lovers library.' -- Cahrlie Finkel, Merchant du vin
Price:$ 16.95
7598 - Radical Brewing Radiacl Brewing by Randy Mosher; This is a thought provoking celebration of 12,000 years of the art of brewing. With over 90 complete recipies and an abundance of usefull information for the novice as well as the grizzled veteran, Radical Brewing puts you in touch with some of brewing's most exotic, and delicious brews.
After a concise introduction to beer and how to brew, Radical Brewing moves on to the secrets for the great session ales, lagers and easy to brew Belgian Beers. Then it moves on to the next level: strong beers, adjunct beers, fruit beers, spice beers, smoked beer and more. The challenging Belgian styles are next, followed by a tour throught the vast repertoir of beer throught the ages and an introduction to mead and honey beers. Chapters on group brews and activities, equipment, and the art of enjoying beer & food complete the text.
Lavishly illustrated and filed with facinating tidbits of brewing lore, this is a brewing book unlike any other. From the arcane to the exuberant, the acient to futuristic, Radical Brewing encompasses the passion and vitality that makes the contemporary American brewing scene the envy of the world.
Price:$ 19.95
7549 - Extreme Brewing Extreme Brewing; An enthosuast's guide to Brewing Craft Beer At Home By Sam Calagione owner of Dogfish Head Craft Brewery. Offers recipies for homemade beers that are among the most exciting and exotic today: Double IPA, Pumpkin Porter, Belgian Brown Ale and over 30 other unique styles.
Includes step-by-step instructions and insider tips for making never before published recipies that expand the definition of what great beer can be.
Provides tips on presentation and food pairings, recipies for beer infused dishes, fun ideas for beer themed diners that let you share your creations with family and freinds.
Sam Calagione is the founder and owner of Dogfish Head Craft Brewery in Milton, Deleware, one of the nations fastest growing independent brewerys, and Dogfish Head and Eats in Rehoboth Beach, Deleware. His innovation style has earned him a reputation as one of the industry's most adventurous brewers.
Price:$ 24.99
7652 - Designing Great Beers Designing Great Beers; The Ultimate Guide to Brewing Lassic Beer Styles by Ray Danliels; Formulas, ingredients, historical and modern-day brewing practices -- all these details and more are covered in Designing Great Beers. Drawing on information from old brewing records, books, contemporary beer analyses, hundreds of award winning recipies, author Ray Daniels provides a wealth of data on the current and historical brewing techniques and ingredients for fourteen of the worlds most popular ale and lager styles. Ray also includes brewing calculations for planning and adjusting brews as well as a thorought examination of primary brewing ingredients. Intended for intermediate or advanced homebrewers as well as professional craft brewers, Designing Great Beers weaves contemporary and technical information with historiacl lore to create a well-rounded guide to brewing the classics.
Price:$ 24.99
7523 - Brew Like a Monk Brew Like a MONK, Culture and Craftmanship in the Belgian Tradition; trappist, Abbey and Strong Belgian Ales and How to Brew Them. Brew like a Monk delves into the monastic brewing, exploring this rich-flavored specialty of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way. Stan Hieronymus examines methods for brewing these unique ales suited for both commercial and amateur brewers ready to try their hand at these tasty treats.
Price:$ 17.95
7092-ld - The HomeBrewer's Answer Book The HomeBrewer's Answer Book, Ashton Lewis, Brew your own magazine's popular 'Mr. Wizard," supplies practical, easy to follow answers to the questions that bubble up frequently in the course of homebrewing. Fix the problems, understand the chemistry, and achieve the flavor and balance you want in all craft beers with this essential referance to the magic of brewing.
Price:$ 14.95
58-1-BC - Brewing Classic Styles Brewing Classic Styles by Jamil Zainasheff and John J. Palmer; 80 Winning recipes Anyone Can Brew, Share the joy of award winning home brewed beers that you can make yourself! In Brewing Classic Styles, Zainasheff shares his award winning extract based recipes to help pther brewers enjoy the top-quality beers that the homebrewing hoddy offers today. The 27 chapters cover the standard homebrew competition categories published by the Beer Judge Certification Program, giving one recipe for each of the more than 80 different style sub-categories.
Price:$ 19.95
7740 - Home Winemaking: Step by Step Home Winemaking: Step by Step (Iverson), A guide to Fermenting Wine Grapes. Who Should Have This Book?? Any focused beginner who want to make delicious wines from the very start will find the straight forward layout of this book easy to use. The step-by-step treatment of the basic fermentation process will help beginers avoid mistakes that discourage many novices.
This book will prove invalyable to Advanced Amatures already familiar with the princilpes of fermentation who wants to expand their knowledge. This book explains how to make sparkling wines and advanced variations for fermentating red and white wines. It also contains in-depth discutions of subjects such as malolactic fermentation, chromatography tests, acid titration tests, testing the level of residual sugar and dealing with hydrogen sulfide problems.
