7040A - Campden Tablets, 2 oz (approximately 100 tablets) Campden Tablets, 2 oz (approximately 100 tablets); Contains potassium metabisulphite and is a convenient way to accurately sulphite wine. Each tablet contains 450 mg of active sulphite/tablet.
7356A - Lysozyme, 2 oz lysozyme; Enzyme-prevent malolactic fermentation. Usage is approximately 1/4 oz per 6 gallons. 2 oz will treat 50 gal at a 5 % solution to produce 275 ppm. For a 6 galon batch disolve 2.25 level tsp in 4 oz hot water
Price:$ 26.99
7335 - LQ Super Kleer KC Fining LQ Super Kleer KC Fining; For all types of wine, liquid Kieselsol and Chitosan finings in 2 packs. Easaly mixes together for superb fining.
575-BC - Potassium Carbonate 5oz Potassium Carbonate 5oz: To reduce titratable acidity by .1% add 1/2 tsp per gallon of must before cold stabilization. Will not give wine chalky taste.
Price:$ 2.29
SO2-LD - Potassium Metabisulfite, 2 oz Potassium Metabisulfite, 2oz; 1/8 tsp per gallon = approximatly 100 ppm SO2; Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before adding.
Price:$ 1.39
7050b - Potassium Metabisulfite, 1 lb Potassium Metabisulfite, 1 lb; 1/8 tsp per gallon = approximatly 100 ppm SO2; Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before adding.
7060B - Sodium Metabisulfite, 1 lb Sodium Metabisulfite, 1 lb; 1/8 tsp per gallon = approximatly 150 ppm SO2; Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before adding.
