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| Golden Heights Australian Chardonnay, En Primeur |
Golden Heights Australian Chardonnay
Our Australian Chardonnay is fermented on a combination of heavy toasted Hungarian oak shavings and lightly toasted American oak chips, this supple, elegant wine boasts rich aromas of honey and tropical fruits while apples, melon and toasted oak notes tantalise the palate.
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Price: $ 169.99
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| Talagante Chilean Merlot, En Primeur |
Talagante Chilean Merlot, En Primeur by RJ Spagnols
This full-bodied wine is fermented on Cabernet Merlot Genuwine Winery Dried Grape Skins and heavy toasted French oak shavings. It offers elevated succulent juicy berry flavours accentuated by delicate aroma notes of coffee and vanilla.
4 | 4 | 0
2006 & 2007 WineMaker International Award Winner
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Price: $ 169.99
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| Old Mundullo Australian Shiraz, En Primeur |
Old Mundullo Australian Shiraz, En Primeur by RJ Spagnols; This full-bodied wine sourced from Old Mundullo vineyards comes with Shiraz Genuwine Winery Dried Grape Skins and untoasted American oak shavings. Warm black fruit and berries entice the nose, while concentrated flavours of red fruit, oak and chocolate round out the experience.
4 | 4-5 | 0
2006 & 2007 WineMaker International Award Winner
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Price: $ 169.99
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| Delu Ranch Woodbridge Cabernet Sauv, En Primeur |
Delu Ranch Woodbridge Cabernet Sauvignon, En Primeur by RJ Spagnols;
This richly built wine is fermented on Cabernet Merlot Genuwine Winery Dried Grape Skins and heavy toasted American oak chips and has intricate layers of luscious black currants and cherries followed by black pepper laced with toasted oak.
3 | 4 | 0
2006 & 2007 WineMaker International Award Winner
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Price: $ 169.99
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| Amarone della Valpolicella Classico, En Primeur |
Amarone della Valpolicella Classico, En Primeur by RJ Spagnols; Fermented on Sangiovese Genuwine Winery Dried Grape Skins and toasted French oak chips, this is an assertively full-bodied wine with a delectable nose of black cherries, dark chocolate and well balanced oak. It offers ripe dark fruit flavours cradled by firm tannins culminating in an almost endless finish.
4 | 4-5 | 0
2006 & 2007 WineMaker International Award Winner
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Price: $ 169.99
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| New Zealand Sauvignon Blanc, En Primeur |
Waihopai Valley Marlborough New Zealand Sauvignon Blanc, En Primeur by RJ Spagnols;
Waihopai Valley Marlborough is the Sauvignon Blanc capital of the world. Sourced from this prestigious viticultural region, comes this popular full bodied white wine of intricate complexity. It displays tantalizing aromas of tropical fruits and honey against a backdrop of bold citrus notes and a touch of minerality.
0 | 4 | 0
2006 &2007 WineMaker International Award Winner
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Price: $ 169.99
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| Dashwood New Zealand Pinot Noir, En Primeur |
Dashwood New Zealand Pinot Noir, En Primeur by RJ Spagnols;
Elevated aromas of plump red cherries, bitter chocolate and spice define the intense varietal character of this full-bodied wine. Fermented on Hungarian oak cubes and winery grade yeast, it is ruby red in colour, the palate is rich and oaky supported by blackberries and herb flavours layered over silky, integrated tannins.
3-4 | 3-4 | 0
2006 & 2007 WineMaker International Award Winner
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Price: $ 169.99
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| Rheingau German Riesling Gewurtztram , En Primeur |
Rheingau German Riesling
Our Riesling with a Süss Reserve pack finishes a touch off-dry which heightens a fruit packed nose revealing a palate of pineapples, peaches and honeydew melons. Straw coloured, this medium full-bodied white wine is balanced by a mild streak of acidity leaving a lasting impression of tropical fruits and floral tones.
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Price: $ 169.99
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| Bag Decapper |
Bag Decapper, Handy gadget easily removes the cap from from your wine kit juice bag
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Price: $ 7.99
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
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