|
|
 |
|
 |
 |
 |
 |
 |
|
American Hefewizen Ale Yeast WLP320 |
|
White Labs American Hefewizen yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.
Attenuation: 70-75%
Flocculation: Low
Optimum Fermentation Temperature: 65-69°F
Alcohol Tolerance: Medium
Price: $ 7.25 / Each
|
|
|
 |
 |
 |
|
|
|
| . .
. . . . . . .
. . . . . . .
. . . . . . .
. . . . . . .
|
|
Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
|
|
|
|
|
|
|
|
Ice Bag
Ice Bag to keep your yeast healthy and happy. When orderin...
Price:
$ .01 / Each
| | | | American Ale
Very clean, crisp flavor characteristics. Low fruitiness and...
Price:
$ 6.75 / Each
| | | | English Ale Yeast WLP001
White Labs English Ale; A classic ESB strain from one of Eng...
Price:
$ 7.25 / Each
|
|
|
|
