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White Labs Beer Yeast Beer Yeast Beer Ingredients

American Hefewizen Ale Yeast WLP320
  
White Labs American Hefewizen yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. Attenuation: 70-75% Flocculation: Low Optimum Fermentation Temperature: 65-69°F Alcohol Tolerance: Medium

Price: $ 6.99 / Each



Specifications:
Liquid yeast is perishable above 58 degrees: Liquid Yeast can not be shipped First Class Mail. Priority Mail works great, let us know if you would like your yeast shipped seperate to keep shipping cost down. Shipping will be changed if needed to keep your yeast healthy. Make sure to get an ice bag to keep your yeast as cool.





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Stomp Them Grapes
4731 Lipan St.
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
 

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