White Labs British Ale; This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Attenuation: 67-74%
Flocculation: High
Optimum fermentation temperature: 65-70°F
Alcohol Tolerance: Medium
SAFBREW WB-06 11.5 gm Wheat Beer yeast SAFBREW WB-06 11.5 gm Wheat Beer yeast. Safbrew WB-06 is now available in 11.5g home brewing puposes.
Specially selected for wheat beer and weizen beer styles, Safbrew WB-06 produces subtle ester and phenol flavors typical of these styles of beer.