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White Labs Irish Ale; This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Attenuation: 69-74%
Flocculation: Medium to High
Optimum Fermentation Temperature: 65-68°F
Alcohol Tolerance: Medium-High
Price: $ 7.25 / Each
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
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SAFALE US-05 11.5gm Beer yeast
SAFALE US-05 11.5 gm beer yeast from Fermentis; Ready-to-pi...
Price:
$ 3.29 / Each
| | | | British Ale II
Typical of British and Canadian ale fermentation profile wit...
Price:
$ 6.75 / Each
| | | | London Ale
Rich with a dry finish, minerally profile, bold and crisp, w...
Price:
$ 6.75 / Each
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