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| White Labs Pacific Ale yeast is a popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.
Attenuation: 65-70%
Flocculation: High
Optimum Fermentation Temperature: 65-68°F
Alcohol Tolerance: Medium
Price: $ 6.99 / Each
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Specifications:
Liquid yeast is perishable above 58 degrees: Liquid Yeast can not be shipped First Class Mail. Priority Mail works great, let us know if you would like your yeast shipped seperate to keep shipping cost down. Shipping will be changed if needed to keep your yeast healthy. Make sure to get an ice bag to keep your yeast as cool.
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Stomp Them Grapes
4731 Lipan St.
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
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