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Wine and Mead Chemicals Wine Yeast & Additives



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Acid Blend; a premium blend of citric, malic and tartaric acid, 2oz

Price:$ 1.99 / Each

   
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Acid Blend; a premium blend of citric, malic and tartaric acid, 1lb

Price:$ 6.99 / Each

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Ascorbic Acid; 2 oz

Price:$ 4.49 / Each

   
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Bentonite; 3 oz, For fining use 2 1/2 oz disolved in hot water for 5 gallons of wine ( 5 tsp per oz)

Price:$ 1.49 / Each

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Calcium Carbonate; 5oz

Price:$ 1.79 / Each

   
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Campden Tablets, 2 oz (approximately 100 tablets); Contains potassium metabisulphite and is a convenient way to accurately sulphite wine. Each tablet contains 450 mg of active sulphite/tablet.

Price:$ 2.99 / Each

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Citric Acid; 3 oz

Price:$ 1.99 / Each

   
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Citric Acid; 1 lb

Price:$ 4.49 / Each

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Diammonium Phosphate; 2 oz

Price:$ 1.49 / Each

   
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Gelatin Fining agent, Use 1/2 tsp for a 5 gallon batch; 2 oz.

Price:$ 2.49 / Each

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Glycerine; 99.7% pure, food grade, Kosher, 4 oz

Price:$ 2.99 / Each

   
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Isinglass Liquid; Easy to use pre-mixed form (form of fish collagen), 2 oz.

Price:$ 1.99 / Each

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lysozyme; Enzyme-prevent malolactic fermentation. Usage is approximately 1/4 oz per 6 gallons. 2 oz will treat 50 gal at a 5 % solution to produce 275 ppm. For a 6 galon batch disolve 2.25 level tsp in 4 oz hot water

Price:$ 26.99 / Each

   
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LQ Super Kleer KC Fining; For all types of wine, liquid Kieselsol and Chitosan finings in 2 packs. Easily mixes together for superb fining.

Price:$ 2.19 / Each

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Malic Acid, 2 oz

Price:$ 1.99 / Each

   
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Malic Acid, 1 lb

Price:$ 4.99 / Each

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Pectic Enzyme Powder; 1 oz; usage 1/2 oz per 6 gallons

Price:$ 1.99 / Each

   
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Pectic Enzyme Powder; 1lb; usage 1/2 oz per 6 gallons

Price:$ 7.99 / Each

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Potassium Carbonate 5oz: To reduce titratable acidity by .1% add 1/2 tsp per gallon of must before cold stabilization. Will not give wine chalky taste.

Price:$ 2.29 / Each

   
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Potassium Metabisulfite, 2oz; 1/8 tsp per gallon = approximatly 100 ppm SO2; Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before adding.

Price:$ 1.99 / Each

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Potassium Metabisulfite, 1 lb; 1/8 tsp per gallon = approximatly 100 ppm SO2; Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before adding.

Price:$ 4.99 / Each

   
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Potassium Sorbate, 1 1/2 oz; use 1/4 tsp per gallon to help prevent re-fermentation

Price:$ 2.49 / Each

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Potassium Sorbate, 1 lb; use 1/4 tsp per gallon to help prevent re-fermentation

Price:$ 14.99 / Each

   
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Sparkalloid Hot Mix Formula, 1 oz; popular hot mix version. Use 1/3 oz per batch

Price:$ 1.99 / Each

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Sodium Metabisulfite, 1 lb; 1/8 tsp per gallon = approximatly 150 ppm SO2; Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before adding.

Price:$ 2.99 / Each

   
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Super Smoother, 1 set; A 2-pouch system containing 30 ml glyserine and 30 ml liquid oak. Instantly smoothers and ages 6 gallons of wine. Great addition to kits

Price:$ 2.59 / Each

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Tartaric Acid, 3 oz; Main acid found in grapes. Use in your recipe per directions up to 3/4 oz per gallon of must to balance the acid level and pH.

Price:$ 2.99 / Each

   
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Tartaric Acid, 1 lb; Main acid found in grapes. Use in your recipe per directions up to 3/4 oz per gallon of must to balance the acid level and pH.

Price:$ 10.99 / Each

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Tannin Dry 1oz

Price:$ 1.99 / Each

   
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Yeast Energizer Powder, 1oz; A balanced formulation of vitamins and yeast food for faster and more complete fermentation

Price:$ 1.99 / Each

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Yeast Energizer Powder, 1 lb.; A balanced formulation of vitamins and yeast food for faster and more complete fermentation

Price:$ 8.99 / Each

   
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Yeast Nutrient Wine Nutrient from Wyeast

Price:$ 2.49 / Each

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Yeast Nutrient FERMAX a premium formulation, 1 lb

Price:$ 5.99 / Each

   
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Digital Gram Scale; Capacity 5000g / 11 lbs. A great scale for beer and wine making.

Price:$ 29.49 / Each

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Go Ferm, 2 oz, Use 2 tsp. of Go-Ferm in 1 cup of water at 104 F to rehydrate 8g of dry yeast. Then Slowly cool with small must additions for at least 15 minutes to reach pitching temperature. Go-ferm is a yeast rehydration nutrient .Go-ferm is affective for helping the yeast survive. Infusing yeast with these essential nutrients arms them against ethanol toxicity and optimizes nutrient availability.

Price:$ 4.99 / Each

   
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Fermaid K, 2oz, Fermaid K is effective for helping the yeast survive. Infusing yeast with these essential nutrients arms them against ethanol toxicity and optimizes nutrient availability.

Price:$ 3.59 / Each

 

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Stomp Them Grapes
4731 Lipan St.
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
 
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Citric Acid; 1 lb
Citric Acid; 1 lb

Price: $ 4.49 / Each
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Malic Acid, 2 oz
Malic Acid, 2 oz

Price: $ 1.99 / Each
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