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| Acid Blend; 2oz |
Acid Blend; a premium blend of citric, malic and tartaric acid used to increase the acidity in wine.
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Price: $ 1.99
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| Acid Blend; 1lb. |
Acid Blend; a premium blend of citric, malic and tartaric acid used to increase the acidity of wine.
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Price: $ 6.99
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| Ascorbic Acid; 2 oz |
Also known as vitamin C. Has anti-oxidant properties, acting as a preservative, and helps preserve color in white wines. Use 1 tsp per 5-6 gallons.
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Price: $ 4.49
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| Bentonite; 4 oz |
Naturally occuring mineral fining agent which drops through wine, absorbing haze forming proteins and other suspended matter. Use 2.5 oz disolved in hot water for 5 gallons of wine. (5 tsp in one oz)
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Price: $ 1.89
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| Calcium Carbonate, 5 oz |
Used for acid reduction in wine, or to raise pH in mash. For wine, calcium carbonate first reduces tartaric acid, so care in dosage should be taken to prevent complete reduction of tartaric acid. Usage varies, 1.5 tsp per gallon to lower acid .3%
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Price: $ 1.79
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| Campden Tablets, 2 oz (approximately 100 tablets) |
Campden Tablets, 2 oz (approximately 100 tablets); Contains potassium metabisulphite and is a convenient way to accurately sulphite wine. Used to inhibit growth of wild yeast and to protect against oxidation. Each tablet contains 450 mg of active sulphite/tablet.
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Price: $ 2.99
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| Citric Acid; 3 oz |
Used with sulfites as an anti-oxidant and preservative, and to preserve color in white wines. Dissolve in water before adding.
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Price: $ 1.99
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| Citric Acid; 1 lb |
Used with sulfites as an anti-oxidant and preservative, and to preserve color in white wines. Dissolve in water before adding.
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Price: $ 4.49
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| Diammonium Phosphate; 2 oz |
Also known as DAP. Used as a yeast nutrient for a source of nitrogen. Use 1/2 tsp per gallon to encourage strong fermentation. Usage instructions - add DAP only after fermentation has begun (1-2 days after pitching yeast) since DAP can be harmful to the yeast during the rehydration process.
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Price: $ 2.69
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| Gelatin Fining agent, 2 oz |
Tasteless, odorless, and colorless water-soluble protein added to maturing beer. Use 1/2 tsp for a 5 gallon batch.
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Price: $ 2.49
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| Glycerine, 4 oz |
99.7% pure, food grade, kosher. Used to improve mouthfeel in wines and liqueurs, giving them a fuller, smoother, and slightly sweeter character. Added to finished wine.
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Price: $ 2.99
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| Isinglass Liquid; 2 oz. |
Clearing agent. Easy to use pre-mixed form (form of fish collagen). Use 2 oz per 5 gallons.
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Price: $ 1.99
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| Lysozyme, 2 oz |
Enzyme - to prevent malolactic fermentation. Usage is approximately 1/4 oz per 6 gallons. 2 oz will treat 50 gal at a 5 % solution to produce 275 ppm. For a 6 gallon batch dissolve 2.25 level tsp in 4 oz hot water
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Price: $ 19.99
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| Super Kleer KC Fining |
For all types of wine, liquid Kieselsol and Chitosan finings in 2 packs. Easily mixes together for superb fining.
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Price: $ 2.29
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| Malic Acid, 3 oz |
Part of an acid blend. Used to raise acidity (lower pH) in wine.
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Price: $ 1.99
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| Malic Acid, 1 lb |
Part of an acid blend. Used to raise acidity (lower pH) in wine.
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Price: $ 4.99
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| Pectic Enzyme Powder; 1 oz |
Increases juice yields by breaking down the pectins present in fruit wines and ciders. Also eliminates pectin haze from wines made with pectin-rich fruits especially apple wines or ciders. Usage 1/2 oz per 6 gallons
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Price: $ 1.99
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| Pectic Enzyme Powder; 1 lb |
Increases juice yields by breaking down the pectins present in fruit wines and ciders. Also eliminates pectin haze from wines made with pectin-rich fruits especially apple wines or ciders. Usage 1/2 oz per 6 gallons
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Price: $ 7.99
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| Potassium Carbonate; 5oz |
To reduce titratable acidity by .1% add 1/2 tsp per gallon of must before cold stabilization. Will not give wine chalky taste.
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Price: $ 2.49
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| Potassium Metabisulfite, 2 oz |
1/8 tsp per gallon = approximatly 100 ppm SO2; Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before adding.
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Price: $ 1.99
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| Potassium Metabisulfite, 1 lb |
1/8 tsp per gallon = approximatly 100 ppm SO2; Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before adding.
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Price: $ 4.99
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| Potassium Sorbate, 1 lb |
Inhibits yeast reproduction. Use 1/4 tsp per gallon to help prevent re-fermentation.
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Price: $ 14.99
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| Sparkalloid Hot Mix Formula, 1 oz |
Fining agent containing diatomaceous earth and alginates. Used primarily for red wines. Hot mix version. Use 1/3 oz per 6 gallon batch.
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Price: $ 1.99
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| Sodium Metabisulfite, 1 lb |
1/8 tsp per gallon = approximatly 150 ppm SO2; Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before adding.
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Price: $ 3.99
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| Tartaric Acid, 2 oz |
Main acid found in grapes. Use in your recipe per directions up to 3/4 oz per gallon of must to balance the acid level and pH.
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Price: $ 3.29
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| Tartaric Acid, 1 lb |
Main acid found in grapes. Use in your recipe per directions up to 3/4 oz per gallon of must to balance the acid level and pH.
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Price: $ 10.99
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| Tannin Dry 1.5 oz |
Adds astringency or zest to wine, and aids in clearing.
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Price: $ 2.59
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| Yeast Nutrient Wine 1.5 oz |
A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and complete fermentation. Additional nutrients are most valuable during yeast propagation and sluggish or stuck fermentations. Supplementing with nutrients will reduce lag time, improve viability and provide consistent attenuation rates. Use 1/2 tsp per 5 gallons.
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Price: $ 2.99
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| Digital Gram Scale |
Digital Gram Scale; Capacity 5000g / 11 lbs. A great scale for beer and wine making.
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Price: $ 29.49
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| Go Ferm; 2 oz |
Go Ferm, 2 oz, Use 2 tsp. of Go-Ferm in 1 cup of water at 104 F to rehydrate 8g of dry yeast. Then Slowly cool with small must additions for at least 15 minutes to reach pitching temperature. Go-ferm is a yeast rehydration nutrient .Go-ferm is affective for helping the yeast survive. Infusing yeast with these essential nutrients arms them against ethanol toxicity and optimizes nutrient availability.
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Price: $ 3.69
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| Fermaid K, 2oz |
Fermaid K, 2oz, Fermaid K is effective for helping the yeast survive. Infusing yeast with these essential nutrients arms them against ethanol toxicity and optimizes nutrient availability.
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Price: $ 2.99
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