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Used for acid reduction in wine, or to raise pH in mash. For wine, calcium carbonate first reduces tartaric acid, so care in dosage should be taken to prevent complete reduction of tartaric acid. Usage varies, 1.5 tsp per gallon to lower acid .3%
Price: $ 1.79 / Each
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
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4267 Wyeast Bordeaux
4267 Wyeast Bordeaux Produces distinctive intense berry, gra...
Price:
$ 6.99 / Each
| | | | BV7 Wine Yeast
BV7 Saccharomyces Cerevisiae
Ideal for full bodied, full fl...
Price:
$ 3.79 / Each
| | | | Digital Gram Scale
Digital Gram Scale; Capacity 5000g / 11 lbs. A great scale f...
Price:
$ 29.49 / Each
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