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Wine and Mead Chemicals Wine Yeast & Additives

Diammonium Phosphate; 2 oz
  
Also known as DAP. Used as a yeast nutrient for a source of nitrogen. Use 1/2 tsp per gallon to encourage strong fermentation. Usage instructions - add DAP only after fermentation has begun (1-2 days after pitching yeast) since DAP can be harmful to the yeast during the rehydration process.

Price: $ 2.69 / Each



Specifications:



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Stomp Them Grapes
4731 Lipan St.
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
 

Yeast Nutrient Wine 1.5 oz
A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and complete fermentation. Additional nutrients are most valuable during yeast propagation and sluggish or stuck fermentations. Supplementing with nutrients will reduce lag time, improve viability and provide consistent attenuation rates. Use 1/2 tsp per 5 gallons.

Price: $ 2.49 / Each
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Lallemand QA23 (8g)
Portuguese isolate used for production of fresh, fruity, whi...

Price: $ 1.99 / Each
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4347 Wyeast Eau de Vie
4347 Wyeast Eau de Vie; A very good choice for alcohol toler...

Price: $ 6.99 / Each
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