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Go Ferm, 2 oz, Use 2 tsp. of Go-Ferm in 1 cup of water at 104 F to rehydrate 8g of dry yeast. Then Slowly cool with small must additions for at least 15 minutes to reach pitching temperature. Go-ferm is a yeast rehydration nutrient .Go-ferm is affective for helping the yeast survive. Infusing yeast with these essential nutrients arms them against ethanol toxicity and optimizes nutrient availability.
Price: $ 3.69 / Each
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
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4028 Wyeast Chateau Red
4028 Chateau Red; Ideal for red or white wines, which mature...
Price:
$ 6.99 / Each
| | | | CL23 Wine Yeast
CL23 Saccharomyces Bayanus
Ideal for crisp, fresh dry whit...
Price:
$ 3.79 / Each
| | | | 4244 Wyeast Chianti
4244 Wyeast Chianti gives a Rich, very big and bold, well r...
Price:
$ 6.99 / Each
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