Browse by Category NEW ITEMS Gift Certificate Books Beer Making Books Wine Making Books Mead And Other Starter Equipment Kits Beer Ingredients Specialty Grains Base Grains Full Bags of Base Grain Flaked and Adjuncts Malt Extracts Hops Pellet, Leaf & Plug Beer Yeast Dry Beer Yeast Wyeast Liquid Beer Yeast Wyeast Ale Selections Wyeast Lager Wyeast Belgian & Wheat Wyeast Private Collectio White Labs Beer Yeast Sugars Herbs and Spices Fruit Flavorings Beer Additives Beer Kits Local Favorite Kits Brewer's Best Brewferm (Belgian Kit) Coopers Extract Kits Muntons Extract Kits Beer of the Month RJ Spagnols Wine Kits Vino Del Vida Cellar Classic Cru Select Platinum En Primeur Kits Orchard Breezin Specialty Wine Kits Winexpert Wine Kits Selection Estate Series Selection International Selection Original Kits Limited Edition Alexanders Wine Juice Fruit Wine Bases Wine Yeast & Additives Wine and Mead Chemicals Wyeast Liquid Strains Dry Wine Yeast Fresh Grape Equipment Fresh Wine Grapes California Wine Grapes Colorado Wine Grapes Brehm Frozen Grapes Honey / Agave Herbs and Spices Fruit Flavorings Oak Options and Supplies Beer Making Equipment Brew & Rack Airlocks, Stoppers Accessories Straining & Siphoning Wine Filter and Pads Clean & Sanitize Cleaning & Sanitizing Cleaning Accesories Fermenters & Storage Buckets and Carboys Demi-Johns, Stainless Testing Home Kegging Bottles Crown Caps, Cappers Corks & Corkers Bottle Wax, Shrink Hoods Still Spirits Soda Extract Miscellaneous Labels Hop Rhizomes Home Products My Shopping Cart Specials Search Rate this Site   Shopping Wine and Mead Chemicals Wine Yeast & Additives Potassium Metabisulfite, 2 oz SKU: 448 Potassium Metabisulfite, 2oz; 1/8 tsp per gallon = approximatly 100 ppm SO2; Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before adding. Price: $ 1.99 / Each Specifications: Click here to go back to "Wine and Mead Chemicals" .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   Stomp Them Grapes 4731 Lipan St. Denver, CO 80211 United States Ph: 303-433-6552 Fax: 303-433-6554 e-mail: stompthemgrapes@gmail.com   4632 Wyeast Dry Mead 4632 Wyeast Dry Mead; Best choice for dry mead. Used in many... Price: $ 6.99 / Each Add to cart Enlarge Lallemand ICVD254 (8g) Dry Wine Yeast - ICVD254 (8 g) DYW72 Rhone isolate for both red and white wines. Vigorous fermenter with a short lag time, this yeast creates enhanced mouthfeel and color stability due to polysaccharide-tannin complexing. Benefits include a high fore-mouth volume, big mid-palate mouthfeel, and intense fruit concentration in all wines, with the following differences: In red wines, ICV-D254 gives a jammy, concentrated, yet soft ripe fruit character, that can often have licorice and a mild spiciness to it. Red wines made with ICV-254 may be blended with ICV-D80 (DYW66) for a more concentrated, fuller-bodied wine. In white wines, however, butterscotch, smoke, hazelut, and almond characters are common but the yeast will definitely require nutrients. Some premium Chardonnay winemakers blend this yeast with CY3079 (DYW64) to create a wine with nutty aromas and a creamy mouthfeel. ICV-D254 is a vigorous fermenter, which means that it will run hot and fast if you let it get away from you, so rein it in if possible. For best results, 53 to 82 degrees F is recommended. Tolerant up to 16% alcohol. Price: $ 1.99 / Each Add to cart Enlarge Pectic Enzyme Powder; 1 lb Pectic Enzyme Powder; 1lb; usage 1/2 oz per 6 gallons Price: $ 7.99 / Each Add to cart Enlarge Copyright © FORTUNE3, Inc. - All rights reserved.

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