|
|
 |
|
 |
 |
 |
 |
 |
A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable.
Flocculation: Low
Attenuation: 74-78%
Temperature Range: 58-74° F (14-23° C)
Alcohol Tolerance: approximately 10% ABV
Styles:
American Wheat or Rye Beer
Cream Ale
Düsseldorf Altbier
Kölsch
Northern German Altbier
Price: $ 6.75 / Each
|
|
|
 |
 |
 |
|
|
|
| . .
. . . . . . .
. . . . . . .
. . . . . . .
. . . . . . .
|
|
Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
|
|
|
|
|
|
|
|
Liquid yeast is perashable and need a Ice Bag and Can Not Ship First Class Mail
Liquid yeast is perashable and needs an Ice Bag and Can Not Ship First Class Mail | |
Price:
Call for Price
|
|
|
|
