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This yeast ferments well in dark roast worts. Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with nice complexity in the upper range. Ester production is enhanced with fermentation temperatures above 64 degrees F (18 C). Flocculation is low to moderate with filtration typically required.
Origin:
Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 62-72F, 16-22C
Alcohol Tolerance: 10% ABV
Styles:
American Barleywine
Baltic Porter
Dry Stout
Foreign Extra Stout
Imperial IPA
Irish Red Ale
Oatmeal Stout
Other Smoked Beer
Robust Porter
Scottish Export 80/-
Scottish Heavy 70/-
Scottish Light 60/-
Spice, Herb, or Vegetable Beer
Strong Scotch Ale
Sweet Stout
Wood-Aged Beer
Price: $ 6.75 / Each
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
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German Ale
True top cropping yeast, low ester formation, broad temperat...
Price:
$ 6.75 / Each
| | | | Bavarian Wheat Blend
Blend of top-fermenting ale and wheat strains producing mild...
Price:
$ 6.75 / Each
| | | | Belgian Strong Ale
Classic yeast for this beer style. Robust flavor profile wit...
Price:
$ 6.75 / Each
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