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Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired for the style.
Origin:
Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 10%ABV
Styles:
Brown Porter
Dry Stout
English Barleywine
Foreign Extra Stout
Mild
Northern English Brown Ale
Old Ale
Robust Porter
Russian Imperial Stout
Price: $ 6.75 / Each
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
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British Ale II
Typical of British and Canadian ale fermentation profile wit...
Price:
$ 6.75 / Each
| | | | American Ale II
With many of the best qualities that brewers look for when b...
Price:
$ 6.75 / Each
| | | | Whitbread Ale
A mildly malty and slightly fruity fermentation profile; not...
Price:
$ 6.75 / Each
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