Browse by Category NEW ITEMS Gift Certificate Books Beer Making Books Wine Making Books Mead And Other Starter Equipment Kits Beer Ingredients Specialty Grains Base Grains Full Bags of Base Grain Flaked and Adjuncts Malt Extracts Hops Pellet, Leaf & Plug Beer Yeast Dry Beer Yeast Wyeast Liquid Beer Yeast Wyeast Ale Selections Wyeast Lager Wyeast Belgian & Wheat Wyeast Private Collectio White Labs Beer Yeast Sugars Herbs and Spices Fruit Flavorings Beer Additives Beer Kits Local Favorite Kits Brewer's Best Brewferm (Belgian Kit) Coopers Extract Kits Muntons Extract Kits Beer of the Month RJ Spagnols Wine Kits Vino Del Vida Cellar Classic Cru Select Platinum En Primeur Kits Orchard Breezin Specialty Wine Kits Winexpert Wine Kits Selection Estate Series Selection International Selection Original Kits Limited Edition Alexanders Wine Juice Fruit Wine Bases Wine Yeast & Additives Wine and Mead Chemicals Wyeast Liquid Strains Dry Wine Yeast Fresh Grape Equipment Fresh Wine Grapes California Wine Grapes Colorado Wine Grapes Brehm Frozen Grapes Honey / Agave Herbs and Spices Fruit Flavorings Oak Options and Supplies Beer Making Equipment Brew & Rack Airlocks, Stoppers Accessories Straining & Siphoning Wine Filter and Pads Clean & Sanitize Cleaning & Sanitizing Cleaning Accesories Fermenters & Storage Buckets and Carboys Demi-Johns, Stainless Testing Home Kegging Bottles Crown Caps, Cappers Corks & Corkers Bottle Wax, Shrink Hoods Still Spirits Soda Extract Miscellaneous Labels Hop Rhizomes Home Products My Shopping Cart Specials Search Rate this Site   Shopping Wyeast Ale Selections Wyeast Liquid Beer Yeast Beer Yeast Beer Ingredients London ESB Ale SKU: 1968-W This extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains making for a slightly sweeter finish. Ales produced with this strain tend to be fairly fruity. Fruitiness will increase with higher fermentation temperatures (70-74F, 21-23C). Diacetyl production is noticeable and a thorough rest is necessary. Yeast traps trub easily and autolysis during storage is accelaerated. A very good cask conditioned ale strain due to rapid and complete flocculation. Brilliantly bright beers are easily achieved without any filtration. Origin: Flocculation: Very High Attenuation: 67-71% Temperature Range: 64-72F, 18-22C Alcohol Tolerance: 10% ABV Styles: English Barleywine English IPA Extra Special/Strong Bitter (English Pale Ale) Fruit Beer Mild Old Ale Southern English Brown Special/Best/Premium Bitter Spice, Herb, or Vegetable Beer Standard/Ordinary Bitter Wood-Aged Beer Price: $ 6.99 / Each Specifications: Liquid yeast is perishable above 58 degrees: UPS 3 or faster highly recommended along with ice pack. Click here to go back to "Wyeast Ale Selections" .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   Stomp Them Grapes 4731 Lipan St. Denver, CO 80211 United States Ph: 303-433-6552 Fax: 303-433-6554 e-mail: stompthemgrapes@gmail.com   Scottish Ale Ideally suited for Scottish-style ales, and high-gravity ale... Price: $ 6.99 / Each Add to cart Enlarge Northwest Ale One of the classic ale strains from a Northwest U.S. Brewery... Price: $ 6.99 / Each Add to cart Enlarge London Ale Rich with a dry finish, minerally profile, bold and crisp, w... Price: $ 6.99 / Each Add to cart Enlarge Copyright © FORTUNE3, Inc. - All rights reserved.

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