Stomp Them Grapes
 
 
 


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Beer Ingredients Beer Yeast Wyeast Liquid Beer Yeast Wyeast Belgian & Wheat
   Bavarian Wheat
Top cropping hefeweizen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and clove. Flocculation: Low Attenuation: 70-76% Temperature Range: 64-75F, 18-24C Alcohol Tolerance: 10% ABV Styles: Dunkelweizen German Hefe-Weizen Roggenbier (German Rye Beer) Weizen/Weissbier Weizenbock

Price: $ 6.75 / Each


 
 
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
 

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Danish Lager
Rich, Dortmund-style with a crisp, dry finish. Soft profile ...

Price: $ 6.75 / Each
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Bavarian Lager
A Carlsberg type yeast and most widely used lager strain in ...

Price: $ 6.75 / Each
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Trappist High Gravity
Produces intense esters and phenolic characteristics with co...

Price: $ 6.75 / Each
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