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Wyeast Belgian & Wheat Wyeast Liquid Beer Yeast Beer Yeast Beer Ingredients

Belgian Abbey II
  
SKU: 1762-W
High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile. Flocculation: medium Attenuation: 73-77% Temperature Range: 65-75° F (18-24° C) Alcohol Tolerance: approximately 12% ABV Styles: American Barleywine Belgian Blond Ale Belgian Dark Strong Ale Belgian Golden Strong Ale Belgian Specialty Ale Bière de Garde Russian Imperial Stout Strong Scotch Ale

Price: $ 6.99 / Each



Specifications:
Liquid yeast is perishable above 58 degrees: UPS 3 or faster highly recommended along with ice pack.




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Stomp Them Grapes
4731 Lipan St.
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
 
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