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Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great complexity with very good alcohol tolerance. This strain can be slow to start.
Origin:
Flocculation: medium-low
Attenuation: 73-77%
Temperature Range: 68-78° F (20-24° C)
Alcohol Tolerance: approximately 9% ABV
Styles:
Belgian Dark Strong Ale
Belgian Dubbel
Belgian Specialty Ale
Belgian Tripel
Christmas/Winter Specialty Spiced Beer
Witbier
Price: $ 6.75 / Each
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
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Thames Valley Ale
Produces classic British bitters, rich complex flavor profil...
Price:
$ 6.75 / Each
| | | | Budvar
Nice malty nose, subtle fruit. Rich malt profile on palate. ...
Price:
$ 6.75 / Each
| | | | Belgian Abbey II
High gravity yeast with distinct warming character from etha...
Price:
$ 6.75 / Each
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