|
|
 |
|
 |
 |
 |
 |
 |
Contains a selection of Saccharomyces and non-Saccharomyces including Belgian-style wheat beer yeast, sherry yeast, two Brettanomyces strains and lactic acid bacteria. While this mixture does not include all possible cultures found in Belgian Lambics, it is representative of the organisms most important for the desirable flavor components of these beers as they are brewed in West Flanders.
Flocculation: N/A
Attenuation: N/A
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 12% ABV
Styles:
Flanders Red Ale
Fruit Lambic
Gueuze
Straight (Unblended) Lambic
Price: $ 6.75 / Each
|
|
|
 |
 |
 |
|
|
|
| . .
. . . . . . .
. . . . . . .
. . . . . . .
. . . . . . .
|
|
Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
|
|
|
|
|
|
|
|
California Lager
Particularly suited for producing 19th century-style West Co...
Price:
$ 6.75 / Each
| | | | Budvar
Nice malty nose, subtle fruit. Rich malt profile on palate. ...
Price:
$ 6.75 / Each
| | | | American Ale
Very clean, crisp flavor characteristics. Low fruitiness and...
Price:
$ 6.75 / Each
|
|
|
|
