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Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 sg. Fermentation will eventually finish, given time and warm temperatures.
Flocculation: Low
Attenuation: 76-80%
Temperature Range: 70-95F, 21-35C
Alcohol Tolerance: 12% ABV
Styles:
Saison
Price: $ 6.75 / Each
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
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Belgian Ale
Abbey-style top-fermenting yeast, suitable for high-gravity ...
Price:
$ 6.75 / Each
| | | | Belgian Strong Ale
Classic yeast for this beer style. Robust flavor profile wit...
Price:
$ 6.75 / Each
| | | | Bavarian Wheat Blend
Blend of top-fermenting ale and wheat strains producing mild...
Price:
$ 6.75 / Each
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