Stomp Them Grapes
 
 
 


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Beer Ingredients Beer Yeast Wyeast Liquid Beer Yeast Wyeast Lager
   Munich Lager
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest at the end of primary fermentation. Flocculation: medium Attenuation: 70-74% Temperature Range: 48-56° F (9-13° C) Alcohol Tolerance: approximately 9% ABV Styles: Classic Rauchbier Doppelbock Eisbock Maibock/Helles Bock Munich Dunkel Oktoberfest/Märzen Traditional Bock Vienna Lager

Price: $ 6.75 / Each


 
 
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
 

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Belgian Strong Ale
Classic yeast for this beer style. Robust flavor profile wit...

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