Browse by Category NEW ITEMS Gift Certificate Books Beer Making Books Wine Making Books Mead And Other Starter Equipment Kits Beer Ingredients Specialty Grains Base Grains Full Bags of Base Grain Flaked and Adjuncts Malt Extracts Hops Pellet, Leaf & Plug Beer Yeast Dry Beer Yeast Wyeast Liquid Beer Yeast Wyeast Ale Selections Wyeast Lager Wyeast Belgian & Wheat Wyeast Private Collectio White Labs Beer Yeast Sugars Herbs and Spices Fruit Flavorings Beer Additives Beer Kits Local Favorite Kits Brewer's Best Brewferm (Belgian Kit) Coopers Extract Kits Muntons Extract Kits Beer of the Month RJ Spagnols Wine Kits Vino Del Vida Cellar Classic Cru Select Platinum En Primeur Kits Orchard Breezin Specialty Wine Kits Winexpert Wine Kits Selection Estate Series Selection International Selection Original Kits Limited Edition Alexanders Wine Juice Fruit Wine Bases Wine Yeast & Additives Wine and Mead Chemicals Wyeast Liquid Strains Dry Wine Yeast Fresh Grape Equipment Fresh Wine Grapes California Wine Grapes Colorado Wine Grapes Brehm Frozen Grapes Honey / Agave Herbs and Spices Fruit Flavorings Oak Options and Supplies Beer Making Equipment Brew & Rack Airlocks, Stoppers Accessories Straining & Siphoning Wine Filter and Pads Clean & Sanitize Cleaning & Sanitizing Cleaning Accesories Fermenters & Storage Buckets and Carboys Demi-Johns, Stainless Testing Home Kegging Bottles Crown Caps, Cappers Corks & Corkers Bottle Wax, Shrink Hoods Still Spirits Soda Extract Miscellaneous Labels Hop Rhizomes Home Products My Shopping Cart Specials Search Rate this Site   Shopping Wyeast Ale Selections Wyeast Liquid Beer Yeast Beer Yeast Beer Ingredients   Price Range   Product Type   Sort By   Keyword    ALL0.00 - 2.006.00 - 7.00 ALLIn Stock None Name (A-Z) Name (A-Z) Name (Z-A) Price Lowest to Highest Price Highest to Lowest SKU (A-Z) SKU (Z-A) Ice - Ice Bag Browse by Category: Wyeast Ale Selections Ice Bag to keep your yeast healthy and happy. When ordering Liquid Yeast Make sure to get an ice bag and Select Faster Shipping Price:$ 1.00 / Each     1007-W - German Ale Browse by Category: Wyeast Ale Selections True top cropping yeast, low ester formation, broad temperature range affects styles. Cold fermentation will produce lager characteristics including sulfur production. Fermentation at higher temperatures may produce some mild fruitiness. Generally, yeast remains significantly in suspension. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl. Price:$ 6.99 / Each 1010-W - American Wheat Browse by Category: Wyeast Ale Selections A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable. Flocculation: Low Attenuation: 74-78% Temperature Range: 58-74° F (14-23° C) Alcohol Tolerance: approximately 10% ABV Styles: American Wheat or Rye Beer Cream Ale Düsseldorf Altbier Kölsch Northern German Altbier Price:$ 6.99 / Each     1028-W - London Ale Browse by Category: Wyeast Ale Selections Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired for the style. Origin: Flocculation: Medium-Low Attenuation: 73-77% Temperature Range: 60-72F, 15-22C Alcohol Tolerance: 10%ABV Styles: Brown Porter Dry Stout English Barleywine Foreign Extra Stout Mild Northern English Brown Ale Old Ale Robust Porter Russian Imperial Stout Price:$ 6.99 / Each 1056-W - American Ale Browse by Category: Wyeast Ale Selections Very clean, crisp flavor characteristics. Low fruitiness and mild ester production. Slightly citrus like with cool (60-66F, 15-19C) fermentation temperatures. Versatile yeast, which produces many beer styles allowing malt and hop character to dominate the beer profile. Flocculation improves with dark malts in grain bill. Normally requires filtration for bright beers. DE or pad filtration recommended. Origin: Flocculation: Medium-Low Attenuation: 73-77% Temperature Range: 60-72F, 15-22C Alcohol Tolerance: 10% ABV Styles: American Amber Ale American Barleywine American Brown Ale American IPA American Pale Ale American Stout Braggot Brown Porter Christmas/Winter Specialty Spiced Beer Cream Ale Dry Stout Fruit Beer Imperial IPA Irish Red Ale Other Smoked Beer Russian Imperial Stout Spice, Herb, or Vegetable Beer Strong Scotch Ale Wood-Aged Beer Price:$ 6.99 / Each     1084-W - Irish Ale Browse by Category: Wyeast Ale Selections This yeast ferments well in dark roast worts. Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with nice complexity in the upper range. Ester production is enhanced with fermentation temperatures above 64 degrees F (18 C). Flocculation is low to moderate with filtration typically required. Origin: Flocculation: Medium Attenuation: 71-75% Temperature Range: 62-72F, 16-22C Alcohol Tolerance: 10% ABV Styles: American Barleywine Baltic Porter Dry Stout Foreign Extra Stout Imperial IPA Irish Red Ale Oatmeal Stout Other Smoked Beer Robust Porter Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- Spice, Herb, or Vegetable Beer Strong Scotch Ale Sweet Stout Wood-Aged Beer Price:$ 6.99 / Each 1098-W - British Ale Browse by Category: Wyeast Ale Selections Produces beers with a clean neutral finish allowing malt and hop character to dominate. Ferments dry & crisp, slightly tart, fruity and well balanced. Ferments well down to 65°F (18°C). Origin: Flocculation: Medium-High Attenuation: 73-75% Temperature Range: 64-72 F, 18-22C Alcohol Tolerance: 10% ABV Styles: Blonde Ale English Barleywine Northern English Brown Ale Robust Porter Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- Price:$ 6.99 / Each     1099-W - Whitbread Ale Browse by Category: Wyeast Ale Selections A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile. Origin: Flocculation: High Attenuation: 68-72% Temperature Range: 64-75F, 18-24C Alcohol Tolerance: 10% ABV Styles: Blonde Ale English IPA Extra Special/Strong Bitter (English Pale Ale) Oatmeal Stout Southern English Brown Special/Best/Premium Bitter Standard/Ordinary Bitter Sweet Stout Price:$ 6.99 / Each 1187-W - Ringwood Ale Browse by Category: Wyeast Ale Selections Great yeast strain with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete. Origin: Flocculation: High Attenuation: 68-72% Temperature Range: 64-74F, 18-23C Alcohol Tolerance: 10% ABV Styles: American IPA American Stout Fruit Beer Mild Oatmeal Stout Southern English Brown Price:$ 6.99 / Each     1272-W - American Ale II Browse by Category: Wyeast Ale Selections With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. Fruitier and more flocculent than Wyeast 1056 American Ale yeast, slightly nutty, soft, clean with a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with intense fruitiness, or ferment cool for clean, light citrus character. Expect good attenuation, but this will vary with grist makeup, mashing protocol, or other wort characteristics. Reliably flocculent, producing bright beer without filtration. Origin: Flocculation: High Attenuation: 72-76% Temperature Range: 60-72F, 15-22C Alcohol Tolerance: 10% ABV Styles: American Amber Ale American Brown Ale American IPA American Pale Ale American Stout Blonde Ale Fruit Beer Imperial IPA Wood-Aged Beer Price:$ 6.99 / Each 1275-W - Thames Valley Ale Browse by Category: Wyeast Ale Selections Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well balanced. Origin: Flocculation: medium-low Attenuation: 77% Temperature Range: 62-72° F (16-22° C) Alcohol Tolerance: approximately 10% ABV Styles: Brown Porter Dry Stout Düsseldorf Altbier Extra Special/Strong Bitter (English Pale Ale) Foreign Extra Stout Northern English Brown Ale Robust Porter Special/Best/Premium Bitter Standard/Ordinary Bitter Price:$ 6.99 / Each     1318-W - London Ale III Browse by Category: Wyeast Ale Selections From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet. Price:$ 6.99 / Each 1332-W - Northwest Ale Browse by Category: Wyeast Ale Selections One of the classic ale strains from a Northwest U.S. Brewery. Produces malty and mildly fruity ale with good depth and complexity. Price:$ 6.99 / Each     1335-W - British Ale II Browse by Category: Wyeast Ale Selections Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry. Price:$ 6.99 / Each 1728-W - Scottish Ale Browse by Category: Wyeast Ale Selections Ideally suited for Scottish-style ales, and high-gravity ales of all types. Can be estery with warm fermentation temperatures. Flocculation: high Attenuation: 69-73% Temperature Range: 55-75° F (13-24° C) Alcohol Tolerance: approximately 12% ABV Styles: American Barleywine Baltic Porter Braggot Christmas/Winter Specialty Spiced Beer Foreign Extra Stout Imperial IPA Old Ale Other Smoked Beer Russian Imperial Stout Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- Strong Scotch Ale Wood-Aged Beer Price:$ 6.99 / Each     1968-W - London ESB Ale Browse by Category: Wyeast Ale Selections This extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains making for a slightly sweeter finish. Ales produced with this strain tend to be fairly fruity. Fruitiness will increase with higher fermentation temperatures (70-74F, 21-23C). Diacetyl production is noticeable and a thorough rest is necessary. Yeast traps trub easily and autolysis during storage is accelaerated. A very good cask conditioned ale strain due to rapid and complete flocculation. Brilliantly bright beers are easily achieved without any filtration. Origin: Flocculation: Very High Attenuation: 67-71% Temperature Range: 64-72F, 18-22C Alcohol Tolerance: 10% ABV Styles: English Barleywine English IPA Extra Special/Strong Bitter (English Pale Ale) Fruit Beer Mild Old Ale Southern English Brown Special/Best/Premium Bitter Spice, Herb, or Vegetable Beer Standard/Ordinary Bitter Wood-Aged Beer Price:$ 6.99 / Each 2565-W - Kolsch Browse by Category: Wyeast Ale Selections True top cropping yeast similar to Alt strains. Produces slightly more fruity/winey characteristics. Fruitiness increases with temperature increase. Low or no detectable diacetyl production. Also ferments well at cold 55° - 60° F range (13-16° C). Used to produce quick-conditioning pseudo-lager beers. Requires filtration or additional settling time to produce bright beers. Origin: Flocculation: low Attenuation: 73-77% Temperature Range: 56-70° F (13-21° C) Alcohol Tolerance: approximately 10% ABV Styles: American Wheat or Rye Beer Berliner Weisse Bière de Garde Cream Ale Düsseldorf Altbier Fruit Beer Kölsch Northern German Altbier Spice, Herb, or Vegetable Beer Price:$ 6.99 / Each        Found 17 Items in Wyeast Ale Selections Wyeast Liquid Beer Yeast Beer Yeast Beer Ingredients      Product Search   Click here to go back to "Wyeast Liquid Beer Yeast" .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   Stomp Them Grapes 4731 Lipan St. Denver, CO 80211 United States Ph: 303-433-6552 Fax: 303-433-6554 e-mail: stompthemgrapes@gmail.com   British Ale II Typical of British and Canadian ale fermentation profile wit... Price: $ 6.99 / Each Add to cart Enlarge London Ale Rich with a dry finish, minerally profile, bold and crisp, w... Price: $ 6.99 / Each Add to cart Enlarge Copyright © FORTUNE3, Inc. - All rights reserved.

Powered by FORTUNE3 • ecommerce software