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Wyeast Belgian & Wheat Wyeast Belgian and Wheat Selections; A myriad of aromas and flavors come from a grest variety of Wheat and Belgian beer yeasts. Intense fruity esters and aromatics dominate this profile. Characteristics are intens Liquid yeast is perishable if gets above 58 degrees: UPS 3 or faster highly recommended along with ice pack. Save by planning ahaid and ordering for several batches. Beer Ingredients   |   Wyeast Liquid Beer Yeast   |   Wyeast Belgian & Wheat   Ice - Ice Bag Ice Bag to keep your yeast healthy and happy. When ordering Liquid Yeast Make sure to get an ice bag and Select Faster Shipping Price: $ 1.00 1214-W - Belgian Ale Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great complexity with very good alcohol tolerance. This strain can be slow to start. Origin: Flocculation: medium-low Attenuation: 73-77% Temperature Range: 68-78° F (20-24° C) Alcohol Tolerance: approximately 9% ABV Styles: Belgian Dark Strong Ale Belgian Dubbel Belgian Specialty Ale Belgian Tripel Christmas/Winter Specialty Spiced Beer Witbier Price: $ 6.49 1388-W - Belgian Strong Ale Classic yeast for this beer style. Robust flavor profile with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. May continue to produce CO2 for an extended period after packaging or collection, while in refrigerated storage. Flocculation: low Attenuation: 74-78% Temperature Range: 64-80° F (18-27° C) Alcohol Tolerance: approximately 12-13% ABV Styles: Belgian Blond Ale Belgian Golden Strong Ale Belgian Specialty Ale Belgian Tripel Bière de Garde Christmas/Winter Specialty Spiced Beer Styles: Belgian Blond Ale Belgian Golden Strong Ale Belgian Specialty Ale Belgian Tripel Bière de Garde Christmas/Winter Specialty Spiced Beer Price: $ 6.49 1762-W - Belgian Abbey II High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile. Flocculation: medium Attenuation: 73-77% Temperature Range: 65-75° F (18-24° C) Alcohol Tolerance: approximately 12% ABV Styles: American Barleywine Belgian Blond Ale Belgian Dark Strong Ale Belgian Golden Strong Ale Belgian Specialty Ale Bière de Garde Russian Imperial Stout Strong Scotch Ale Price: $ 6.49 3278-W - Belgian Lambic Blend Contains a selection of Saccharomyces and non-Saccharomyces including Belgian-style wheat beer yeast, sherry yeast, two Brettanomyces strains and lactic acid bacteria. While this mixture does not include all possible cultures found in Belgian Lambics, it is representative of the organisms most important for the desirable flavor components of these beers as they are brewed in West Flanders. Flocculation: N/A Attenuation: N/A Temperature Range: 63-75° F (17-24° C) Alcohol Tolerance: approximately 12% ABV Styles: Flanders Red Ale Fruit Lambic Gueuze Straight (Unblended) Lambic Price: $ 6.49 3463-W - Forbidden Fruit For production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Well balanced estery profile. Flocculation: Low Attenuation: 72-76% Temperature Range: 63-76F, 17-24C Alcohol Tolerance: 12% ABV Styles: Belgian Specialty Ale Witbier Price: $ 6.49 3522-W - Belgian Ardennes One of many great beer yeast to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fruitiness and complex spicy character. Flocculation: high Attenuation: 72-76% Temperature Range: 65-85° F (18-29° C) Alcohol Tolerance: approximately 12% ABV Styles: Belgian Blond Ale Belgian Dark Strong Ale Belgian Dubbel Belgian Golden Strong Ale Belgian Pale Ale Belgian Specialty Ale Belgian Tripel Flanders Brown Ale/Oud Bruin Price: $ 6.49 3724-W - Belgian Saison Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 sg. Fermentation will eventually finish, given time and warm temperatures. Flocculation: Low Attenuation: 76-80% Temperature Range: 70-95F, 21-35C Alcohol Tolerance: 12% ABV Styles: Saison Price: $ 6.49 3787-W - Trappist High Gravity Produces intense esters and phenolic characteristics with complex fruitiness. Does not produce significant amount of iso-amyl acetate (banana esters) or bubble gum esters typical of many yeast of this style. Phenol and ester production are influenced by fermentation temperatures. Phenols tend to dissipate as beer matures. This type of yeast benefits from incremental feeding of sugars during fermentation, making suitable conditions for doubles and triples, to ferment to dryness. True top cropping yeast with broad temperature range. Flocculation: Medium-High Attenuation: 74-78% Temperature Range: 64-78F, 18-25C Alcohol Tolerance: 12% ABV Styles: Belgian Dubbel Belgian Golden Strong Ale Belgian Specialty Ale Belgian Tripel Bière de Garde Price: $ 6.49 3942-W - Belgian Wheat Estery, low phenol producing yeast from small Belgian brewery. Apple-, bubblegum- and plum-like aromas with a dry but fruity finish. Flocculation: medium Attenuation: 72-76% Temperature Range: 64-74° F (18-23° C) Alcohol Tolerance: approximately 12% ABV Styles: Belgian Pale Ale Belgian Tripel Witbier Price: $ 6.49 3944-W - Belgian Witbier Produces a complex flavor profile with a spicy phenolic character and low ester production. Phenols tend to dominate other flavors and dissipate with age. Ferments fairly dry with a finish that compliments malted and unmalted wheat and oats. Sometimes used in conjunction with lactic acid bacteria to produces a sharper finish. This strain is a true top cropping yeast requiring full fermenter headspace Flocculation: Medium-Low Attenuation: 72-76% Temperature Range: 62-75F, 16-24C Alcohol Tolerance: 12% ABV Styles: Belgian Dubbel Belgian Tripel Spice, Herb, or Vegetable Beer Witbier Price: $ 6.49 3056-W - Bavarian Wheat Blend Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers Flocculation: Medium Attenuation: 73-77% Temperature Range: 64-74F, 18-23C Alcohol Tolerance: 10% ABV Styles: Dunkelweizen Weizen/Weissbier Weizenbock Price: $ 6.49 3068-W - Weihenstephan Weizen Classic German wheat beer yeast, used by more German brewers than any other strain. Dominated by banana ester production, phenols and clove-like characteristics. Extremely attenuative yeast, which produces a tart, refreshing finish. Yeast remains in suspension readily with proteinacous wheat malt. Sometimes used in conjunction with lager yeast and kraeusened to finish the beer and improve the overall dryness. High CO2 levels, typically at 2.7 - 3.2 volumes is desirable for best presentation. This strain is a true top cropping yeast requiring full fermenter headspace of 33%. Increasing pitch rates will reduce ester production. Alcohol tolerance: approximately 10% ABV Flocculation: low Attenuation: 73-77% Temperature Range: 64-75° F (18-24° C) Alcohol Tolerance: approximately 10% ABV Styles: Dunkelweizen Fruit Beer German Hefe-Weizen Roggenbier (German Rye Beer) Weizen/Weissbier Weizenbock Price: $ 6.49 3333 - German Wheat Subtle flavor profile for wheat yeast with unique sharp tart crispness, fruity, sherry-like palate. Origin: Germany Flocculation: High Attenuation: 70-76% Temperature Range: 63-75F, 17-24C Alcohol Tolerance: 10% ABV Styles: Dunkelweizen German Hefe-Weizen Roggenbier (German Rye Beer) Weizen/Weissbier Weizenbock Price: $ 6.49 3638-W - Bavarian Wheat Top cropping hefeweizen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and clove. Flocculation: Low Attenuation: 70-76% Temperature Range: 64-75F, 18-24C Alcohol Tolerance: 10% ABV Styles: Dunkelweizen German Hefe-Weizen Roggenbier (German Rye Beer) Weizen/Weissbier Weizenbock Price: $ 6.49 15 Items Found in Beer Ingredients Wyeast Liquid Beer Yeast Wyeast Belgian & Wheat      .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   , Powered by Fortune3 E-Commerce Solutions - Ecommerce Shopping Cart Software   Trappist High Gravity Produces intense esters and phenolic characteristics with co... 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