Wyeast Lager Selections
Liquid yeast is perishable if gets above 58 degrees: UPS 3 or faster highly recommended along with ice pack. Save by planning ahaid and ordering for several batches.
Ice - Ice Bag Ice Bag to keep your yeast healthy and happy. When ordering Liquid Yeast Make sure to get an ice bag and Select Faster Shipping
Price:$ 1.00
2000-W - Budvar Nice malty nose, subtle fruit. Rich malt profile on palate. Finishes malty but dry, well balanced, crisp. Hop character comes through in finish.
Flocculation: Medium-High
Attenuation: 71-75%
Temperature Range: 48-56F, 9-13C
Alcohol Tolerance: 9% ABV
Styles:
Bohemian Pilsner
Classic American Pilsner
Dortmunder Export
Lite American Lager
Price:$ 6.49
2001-W - Urquell Mild fruit/floral aroma. Very dry and clean on palate with full mouth feel and nice subtle malt character. Very clean and neutral finish.
Flocculation: Medium-High
Attenuation: 72-76%
Temperature Range: 48-58F, 9-14C
Alcohol Tolerance: 9% ABV
Styles:
Bohemian Pilsner
Price:$ 6.49
2007-W - Pilsen Lager A classic American Pilsner strain, smooth, malty palate. Ferments dry and crisp.
Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 48-56F, 9-13C
Alcohol Tolerance: 9% ABV
Styles:
Classic American Pilsner
Dark American Lager
German Pilsner (Pils)
Lite American Lager
Premium American Lager
Schwarzbier (Black Beer)
Standard American Lager
Price:$ 6.49
2035-W - American Lager Bold, complex and aromatic with a good depth of flavor characteristics for a variety of lager beers.
Flocculation: Medium
Attenuation: 73-77%
Temperature Range: 48-58F, 9-14C
Alcohol Tolerance: 9% ABV
Styles:
Classic American Pilsner
Dark American Lager
Lite American Lager
Premium American Lager
Standard American Lager
Price:$ 6.49
2042-W - Danish Lager Rich, Dortmund-style with a crisp, dry finish. Soft profile accentuates hop characteristics.
Origin: Milwaukee, WI
Flocculation: Low
Attenuation: 73-77%
Temperature Range: 46-56F, 8-13C
Alcohol Tolerance: 9% ABV
Styles:
Classic American Pilsner
Dark American Lager
Dortmunder Export
Lite American Lager
Munich Helles
Premium American Lager
Standard American Lager
Price:$ 6.49
2112-W - California Lager Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65° F, (18° C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
Flocculation: high
Attenuation: 67-71%
Temperature Range: 58-68° F (14-20° C)
Alcohol Tolerance: approximately 9% ABV
Styles:
Baltic Porter
California Common Beer
Christmas/Winter Specialty Spiced Beer
Cream Ale
Other Smoked Beer
Premium American Lager
Spice, Herb, or Vegetable Beer
Price:$ 6.49
2124-W - Bohemian Lager A Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct malty profile with some ester character and a crisp finish. Will ferment in the 45-55°F range for various beer styles. Benefits from diacetyl rest at 58°F (14°C) for 24 hours after fermentation is complete. Also used for pseudo-ale production with fermentations at 75°F, (24°C) which eliminates sulfur production.
Flocculation: Medium
Attenuation: 73-77%
Temperature Range: 48-58F, 9-14C
Alcohol Tolerance: 9% ABV
Styles:
Baltic Porter
Bière de Garde
Bohemian Pilsner
Classic American Pilsner
Dark American Lager
Doppelbock
Dortmunder Export
Eisbock
German Pilsner (Pils)
Maibock/Helles Bock
Munich Dunkel
Munich Helles
Oktoberfest/Märzen
Schwarzbier (Black Beer)
Traditional Bock
Vienna Lager
Price:$ 6.49
2206-W - Bavarian Lager A Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct malty profile with some ester character with a crisp finish. Will ferment in the 45-55° F range for various beer styles. Benefits from diacetyl rest at 58° F (14° C) for 24 hours after fermentation is complete. Also used for pseudo-ale production with fermentations at 75° F, (24° C) which eliminates sulfur production
Flocculation: medium-high
Attenuation: 73-77%
Temperature Range: 46-58° F (8-14° C)
Alcohol Tolerance: approximately 9% ABV
Styles:
Classic Rauchbier
Doppelbock
Eisbock
Maibock/Helles Bock
Munich Dunkel
Oktoberfest/Märzen
Schwarzbier (Black Beer)
Traditional Bock
Price:$ 6.49
2278-W - Czech Pils Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures (58°F) and will dissipate with conditioning.
Flocculation: Medium-High
Attenuation: 70-74%
Temperature Range: 50-58F, 10-14C
Alcohol Tolerance: 9% ABV
Styles:
Bohemian Pilsner
Price:$ 6.49
2308-W - Munich Lager A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest at the end of primary fermentation.
Flocculation: medium
Attenuation: 70-74%
Temperature Range: 48-56° F (9-13° C)
Alcohol Tolerance: approximately 9% ABV
Styles:
Classic Rauchbier
Doppelbock
Eisbock
Maibock/Helles Bock
Munich Dunkel
Oktoberfest/Märzen
Traditional Bock
Vienna Lager
Price:$ 6.49
2633-W - Octoberfest Lager Blend A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer. Attenuates well while still leaving plenty of malt character and mouthfeel. Low in sulfur production.
Flocculation: medium-low
Attenuation: 73-77%
Temperature Range: 48-58° F (9-14° C)
Alcohol Tolerance: approximately 9% ABV
Styles:
Baltic Porter
Classic Rauchbier
Oktoberfest/Märzen
Vienna Lager