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4021 Wyeast Pasteur Champagne |
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Used in many white wine fermentations and also some red wines. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating characteristics.
Origin: Paris, France
Flocculation: Medium
Attenuation: NA
Temperature Range: 55-85F, 13-29C
Alcohol Tolerance: 18% ABV
Price: $ 6.99 / Each
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Liquid yeast is perishable if gets above 58 degrees: Priotiy mail or UPS 3 is highly recommended along with an ice pack. Save by planning ahaid and ordering for several batches.
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
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Malic Acid, 3 oz
Part of an acid blend. Used to raise acidity (lower pH) in ...
Price:
$ 1.99 / Each
| | | | EC-1118 Lalvin
Lalvin EC-1118 Dry Wine Yeast is great for Champagne, dry me...
Price:
$ .99 / Each
| | | | Yeast Energizer Powder, 1oz
A balanced formulation of vitamins and yeast food for faster...
Price:
$ 1.99 / Each
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