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4134 Wyeast Sake #9, Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
Origin:
Flocculation: Low
Attenuation: NA
Temperature Range: 60-75F, 15-24C
Alcohol Tolerance: 14% ABV
Price: $ 6.99 / Each
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Liquid yeast is perishable if gets above 58 degrees: UPS 3 or faster highly recommended along with ice pack. Save by planning ahaid and ordering for several batches.
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
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Ascorbic Acid; 2 oz
Also known as vitamin C. Has anti-oxidant properties, acting as a preservative, and helps preserve color in white wines. Use 1 tsp per 5-6 gallons.
Price:
$ 4.49 / Each
| | | | 71B-1122 Lalvin
Lalvin 71B-1122 Dry Wine Yeast is great for blushes, whites,...
Price:
$ .99 / Each
| | | | Potassium Sorbate, 1 oz
Inhibits yeast reproduction. Use 1/4 tsp per gallon to help...
Price:
$ 1.99 / Each
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