4244 Wyeast Chianti gives a Rich, very big and bold, well rounded profile. Nice soft fruit character with dry crisp finish. Excellent choice for most Italian grape varieties.
Flocculation: Medium
Attenuation: NA
Temperature Range: 55-75F, 13-24C
Alcohol Tolerance: 14% ABV
Price: $ 6.99 / Each
Liquid Yeast is perishable if gets above 58 degrees. UPS 3 or faster highly recommended along with ice pack. Save by planning ahaid and ordering for several batches.
Go Ferm; 2 oz Go Ferm, 2 oz, Use 2 tsp. of Go-Ferm in 1 cup of water at 104 F to rehydrate 8g of dry yeast. Then Slowly cool with small must additions for at least 15 minutes to reach pitching temperature. Go-ferm is a yeast rehydration nutrient .Go-ferm is affective for helping the yeast survive. Infusing yeast with these essential nutrients arms them against ethanol toxicity and optimizes nutrient availability.