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4632 Wyeast Dry Mead; Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.
Origin: France
Flocculation: Low
Attenuation: NA
Temperature Range: 55-75F, 13-24C
Alcohol Tolerance: 18% ABV
Price: $ 6.99 / Each
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Liquid yeast is perishable if gets above 58 degrees: UPS 3 or faster highly recommended along with ice pack. Save by planning ahaid and ordering for several batches.
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
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Isinglass Liquid; 2 oz.
Clearing agent. Easy to use pre-mixed form (form of fish col...
Price:
$ 1.99 / Each
| | | | MA33 Wine Yeast
MA33 Saccharomyces Cerevisiae
Acid reducing strain excellen...
Price:
$ 3.79 / Each
| | | | Go Ferm; 2 oz
Go Ferm, 2 oz, Use 2 tsp. of Go-Ferm in 1 cup of water at 104 F to rehydrate 8g of dry yeast. Then Slowly cool with small must additions for at least 15 minutes to reach pitching temperature. Go-ferm is a yeast rehydration nutrient .Go-ferm is affective for helping the yeast survive. Infusing yeast with these essential nutrients arms them against ethanol toxicity and optimizes nutrient availability.
Price:
$ 3.69 / Each
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