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| SKU: 4007-WY
Wyeast Malo-Lactic Culture; Fresh liquid cultures of strains ER1A and EY2D provide rapid and complete malic acid to lactic acid reduction to balance and soften wines. ER1A and EY2D perform well in conditions of low pH and cool cellaring. Typical conditions of high wine acidity can be improved by reducing the harsh and sharp malic acid to the softer and smoother lactic acid. Other flavor improvements including vanilla a nd buttery notes can be anticipated. Naturally occuring malic acid bacteria on fruit may be of inferioir quality or quantity to complete malo-lactic fermentation. Vintner's Choice malo-lactic cultures are suitable for pH 2.9 or greater and cellar temperatures as low as 55F (13C).
Flocculation: Low
Attenuation: NA
Temperature Range: 55-85F, 13-29C
Alcohol Tolerance: 15% ABV
Price: $ 6.99 / Each
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Specifications:
Liquid yeast is perishable if gets above 58 degrees: Priority mail or UPS 3 day is highly recomended along with ice pack. Save by planning ahaid and ordering for several batches.
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 Stomp Them Grapes
4731 Lipan St.
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
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Lallemand ICVD254 (8g)
Dry Wine Yeast - ICVD254 (8 g)
DYW72
Rhone isolate for both red and white wines. Vigorous fermenter with a short lag time, this yeast creates enhanced mouthfeel and color stability due to polysaccharide-tannin complexing. Benefits include a high fore-mouth volume, big mid-palate mouthfeel, and intense fruit concentration in all wines, with the following differences: In red wines, ICV-D254 gives a jammy, concentrated, yet soft ripe fruit character, that can often have licorice and a mild spiciness to it. Red wines made with ICV-254 may be blended with ICV-D80 (DYW66) for a more concentrated, fuller-bodied wine. In white wines, however, butterscotch, smoke, hazelut, and almond characters are common but the yeast will definitely require nutrients. Some premium Chardonnay winemakers blend this yeast with CY3079 (DYW64) to create a wine with nutty aromas and a creamy mouthfeel. ICV-D254 is a vigorous fermenter, which means that it will run hot and fast if you let it get away from you, so rein it in if possible. For best results, 53 to 82 degrees F is recommended. Tolerant up to 16% alcohol.
Price:
$ 1.99 / Each
| | | | Ascorbic Acid; 2 oz
Ascorbic Acid; 2 oz
Price:
$ 4.49 / Each
| | | | Lallemand QA23 (8g)
Portuguese isolate used for production of fresh, fruity, whi...
Price:
$ 1.99 / Each
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