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Wyeast Malo-Lactic Culture |
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Wyeast Malo-Lactic Culture; Fresh liquid cultures of strains ER1A and EY2D provide rapid and complete malic acid to lactic acid reduction to balance and soften wines. ER1A and EY2D perform well in conditions of low pH and cool cellaring. Typical conditions of high wine acidity can be improved by reducing the harsh and sharp malic acid to the softer and smoother lactic acid. Other flavor improvements including vanilla a nd buttery notes can be anticipated. Naturally occuring malic acid bacteria on fruit may be of inferioir quality or quantity to complete malo-lactic fermentation. Vintner's Choice malo-lactic cultures are suitable for pH 2.9 or greater and cellar temperatures as low as 55F (13C).
Flocculation: Low
Attenuation: NA
Temperature Range: 55-85F, 13-29C
Alcohol Tolerance: 15% ABV
Price: $ 7.99 / Each
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Liquid yeast is perishable if gets above 58 degrees: Priority mail or UPS 3 day is highly recomended along with ice pack. Save by planning ahaid and ordering for several batches.
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Stomp Them Grapes
4731 Lipan Steet
Denver, CO 80211
United States
Ph: 303-433-6552
Fax: 303-433-6554
e-mail: stompthemgrapes@gmail.com
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Potassium Sorbate, 1.5 oz
Inhibits yeast reproduction. Use 1/4 tsp per gallon to help...
Price:
$ 2.49 / Each
| | | | Go Ferm; 2 oz
Go Ferm, 2 oz, Use 2 tsp. of Go-Ferm in 1 cup of water at 104 F to rehydrate 8g of dry yeast. Then Slowly cool with small must additions for at least 15 minutes to reach pitching temperature. Go-ferm is a yeast rehydration nutrient .Go-ferm is affective for helping the yeast survive. Infusing yeast with these essential nutrients arms them against ethanol toxicity and optimizes nutrient availability.
Price:
$ 3.69 / Each
| | | | Potassium Metabisulfite, 1 lb
1/8 tsp per gallon = approximatly 100 ppm SO2; Sanitizer - ...
Price:
$ 4.99 / Each
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