 |
 |
 |
 |
|
|
|
| Ice - Ice Bag |
Ice Bag to keep your yeast healthy and happy. When ordering Liquid Yeast Make sure to get an ice bag and Select Faster Shipping
|
Price: $ 1.00
|
|
|
|
|
 |
 |
 |
 |
|
|
|
|
|
|
|
|
| 1007-W - German Ale |
True top cropping yeast, low ester formation, broad temperature range affects styles. Cold fermentation will produce lager characteristics including sulfur production. Fermentation at higher temperatures may produce some mild fruitiness. Generally, yeast remains significantly in suspension. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
|
Price: $ 6.99
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1010-W - American Wheat |
A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable.
Flocculation: Low
Attenuation: 74-78%
Temperature Range: 58-74° F (14-23° C)
Alcohol Tolerance: approximately 10% ABV
Styles:
American Wheat or Rye Beer
Cream Ale
Düsseldorf Altbier
Kölsch
Northern German Altbier
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| 1028-W - London Ale |
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired for the style.
Origin:
Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 10%ABV
Styles:
Brown Porter
Dry Stout
English Barleywine
Foreign Extra Stout
Mild
Northern English Brown Ale
Old Ale
Robust Porter
Russian Imperial Stout
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1056-W - American Ale |
Very clean, crisp flavor characteristics. Low fruitiness and mild ester production. Slightly citrus like with cool (60-66F, 15-19C) fermentation temperatures. Versatile yeast, which produces many beer styles allowing malt and hop character to dominate the beer profile. Flocculation improves with dark malts in grain bill. Normally requires filtration for bright beers. DE or pad filtration recommended.
Origin:
Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 10% ABV
Styles:
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
Braggot
Brown Porter
Christmas/Winter Specialty Spiced Beer
Cream Ale
Dry Stout
Fruit Beer
Imperial IPA
Irish Red Ale
Other Smoked Beer
Russian Imperial Stout
Spice, Herb, or Vegetable Beer
Strong Scotch Ale
Wood-Aged Beer
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1084-W - Irish Ale |
This yeast ferments well in dark roast worts. Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with nice complexity in the upper range. Ester production is enhanced with fermentation temperatures above 64 degrees F (18 C). Flocculation is low to moderate with filtration typically required.
Origin:
Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 62-72F, 16-22C
Alcohol Tolerance: 10% ABV
Styles:
American Barleywine
Baltic Porter
Dry Stout
Foreign Extra Stout
Imperial IPA
Irish Red Ale
Oatmeal Stout
Other Smoked Beer
Robust Porter
Scottish Export 80/-
Scottish Heavy 70/-
Scottish Light 60/-
Spice, Herb, or Vegetable Beer
Strong Scotch Ale
Sweet Stout
Wood-Aged Beer
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| 1098-W - British Ale |
Produces beers with a clean neutral finish allowing malt and hop character to dominate. Ferments dry & crisp, slightly tart, fruity and well balanced. Ferments well down to 65°F (18°C).
Origin:
Flocculation: Medium-High
Attenuation: 73-75%
Temperature Range: 64-72 F, 18-22C
Alcohol Tolerance: 10% ABV
Styles:
Blonde Ale
English Barleywine
Northern English Brown Ale
Robust Porter
Scottish Export 80/-
Scottish Heavy 70/-
Scottish Light 60/-
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1099-W - Whitbread Ale |
A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
Origin:
Flocculation: High
Attenuation: 68-72%
Temperature Range: 64-75F, 18-24C
Alcohol Tolerance: 10% ABV
Styles:
Blonde Ale
English IPA
Extra Special/Strong Bitter (English Pale Ale)
Oatmeal Stout
Southern English Brown
Special/Best/Premium Bitter
Standard/Ordinary Bitter
Sweet Stout
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1187-W - Ringwood Ale |
Great yeast strain with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Origin:
Flocculation: High
Attenuation: 68-72%
Temperature Range: 64-74F, 18-23C
Alcohol Tolerance: 10% ABV
Styles:
American IPA
American Stout
Fruit Beer
Mild
Oatmeal Stout
Southern English Brown
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| 1272-W - American Ale II |
With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. Fruitier and more flocculent than Wyeast 1056 American Ale yeast, slightly nutty, soft, clean with a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with intense fruitiness, or ferment cool for clean, light citrus character. Expect good attenuation, but this will vary with grist makeup, mashing protocol, or other wort characteristics. Reliably flocculent, producing bright beer without filtration.
Origin:
Flocculation: High
Attenuation: 72-76%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 10% ABV
Styles:
American Amber Ale
American Brown Ale
American IPA
American Pale Ale
American Stout
Blonde Ale
Fruit Beer
Imperial IPA
Wood-Aged Beer
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1275-W - Thames Valley Ale |
Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well balanced.
Origin:
Flocculation: medium-low
Attenuation: 77%
Temperature Range: 62-72° F (16-22° C)
Alcohol Tolerance: approximately 10% ABV
Styles:
Brown Porter
Dry Stout
Düsseldorf Altbier
Extra Special/Strong Bitter (English Pale Ale)
Foreign Extra Stout
Northern English Brown Ale
Robust Porter
Special/Best/Premium Bitter
Standard/Ordinary Bitter
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1318-W - London Ale III |
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| 1332-W - Northwest Ale |
One of the classic ale strains from a Northwest U.S. Brewery. Produces malty and mildly fruity ale with good depth and complexity.
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1335-W - British Ale II |
Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1728-W - Scottish Ale |
Ideally suited for Scottish-style ales, and high-gravity ales of all types. Can be estery with warm fermentation temperatures.
Flocculation: high
Attenuation: 69-73%
Temperature Range: 55-75° F (13-24° C)
Alcohol Tolerance: approximately 12% ABV
Styles:
American Barleywine
Baltic Porter
Braggot
Christmas/Winter Specialty Spiced Beer
Foreign Extra Stout
Imperial IPA
Old Ale
Other Smoked Beer
Russian Imperial Stout
Scottish Export 80/-
Scottish Heavy 70/-
Scottish Light 60/-
Strong Scotch Ale
Wood-Aged Beer
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| 1968-W - London ESB Ale |
This extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains making for a slightly sweeter finish. Ales produced with this strain tend to be fairly fruity. Fruitiness will increase with higher fermentation temperatures (70-74F, 21-23C). Diacetyl production is noticeable and a thorough rest is necessary. Yeast traps trub easily and autolysis during storage is accelaerated. A very good cask conditioned ale strain due to rapid and complete flocculation. Brilliantly bright beers are easily achieved without any filtration.
Origin:
Flocculation: Very High
Attenuation: 67-71%
Temperature Range: 64-72F, 18-22C
Alcohol Tolerance: 10% ABV
Styles:
English Barleywine
English IPA
Extra Special/Strong Bitter (English Pale Ale)
Fruit Beer
Mild
Old Ale
Southern English Brown
Special/Best/Premium Bitter
Spice, Herb, or Vegetable Beer
Standard/Ordinary Bitter
Wood-Aged Beer
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 2565-W - Kolsch |
True top cropping yeast similar to Alt strains. Produces slightly more fruity/winey characteristics. Fruitiness increases with temperature increase. Low or no detectable diacetyl production. Also ferments well at cold 55° - 60° F range (13-16° C). Used to produce quick-conditioning pseudo-lager beers. Requires filtration or additional settling time to produce bright beers.
Origin:
Flocculation: low
Attenuation: 73-77%
Temperature Range: 56-70° F (13-21° C)
Alcohol Tolerance: approximately 10% ABV
Styles:
American Wheat or Rye Beer
Berliner Weisse
Bière de Garde
Cream Ale
Düsseldorf Altbier
Fruit Beer
Kölsch
Northern German Altbier
Spice, Herb, or Vegetable Beer
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Ice - Ice Bag |
Ice Bag to keep your yeast healthy and happy. When ordering Liquid Yeast Make sure to get an ice bag and Select Faster Shipping
|
Price: $ 1.00
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| 2000-W - Budvar |
Nice malty nose, subtle fruit. Rich malt profile on palate. Finishes malty but dry, well balanced, crisp. Hop character comes through in finish.
Flocculation: Medium-High
Attenuation: 71-75%
Temperature Range: 48-56F, 9-13C
Alcohol Tolerance: 9% ABV
Styles:
Bohemian Pilsner
Classic American Pilsner
Dortmunder Export
Lite American Lager
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 2001-W - Urquell |
Mild fruit/floral aroma. Very dry and clean on palate with full mouth feel and nice subtle malt character. Very clean and neutral finish.
Flocculation: Medium-High
Attenuation: 72-76%
Temperature Range: 48-58F, 9-14C
Alcohol Tolerance: 9% ABV
Styles:
Bohemian Pilsner
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 2007-W - Pilsen Lager |
A classic American Pilsner strain, smooth, malty palate. Ferments dry and crisp.
Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 48-56F, 9-13C
Alcohol Tolerance: 9% ABV
Styles:
Classic American Pilsner
Dark American Lager
German Pilsner (Pils)
Lite American Lager
Premium American Lager
Schwarzbier (Black Beer)
Standard American Lager
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| 2035-W - American Lager |
Bold, complex and aromatic with a good depth of flavor characteristics for a variety of lager beers.
Flocculation: Medium
Attenuation: 73-77%
Temperature Range: 48-58F, 9-14C
Alcohol Tolerance: 9% ABV
Styles:
Classic American Pilsner
Dark American Lager
Lite American Lager
Premium American Lager
Standard American Lager
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 2042-W - Danish Lager |
Rich, Dortmund-style with a crisp, dry finish. Soft profile accentuates hop characteristics.
Origin: Milwaukee, WI
Flocculation: Low
Attenuation: 73-77%
Temperature Range: 46-56F, 8-13C
Alcohol Tolerance: 9% ABV
Styles:
Classic American Pilsner
Dark American Lager
Dortmunder Export
Lite American Lager
Munich Helles
Premium American Lager
Standard American Lager
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 2112-W - California Lager |
Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65° F, (18° C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
Flocculation: high
Attenuation: 67-71%
Temperature Range: 58-68° F (14-20° C)
Alcohol Tolerance: approximately 9% ABV
Styles:
Baltic Porter
California Common Beer
Christmas/Winter Specialty Spiced Beer
Cream Ale
Other Smoked Beer
Premium American Lager
Spice, Herb, or Vegetable Beer
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| 2124-W - Bohemian Lager |
A Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct malty profile with some ester character and a crisp finish. Will ferment in the 45-55°F range for various beer styles. Benefits from diacetyl rest at 58°F (14°C) for 24 hours after fermentation is complete. Also used for pseudo-ale production with fermentations at 75°F, (24°C) which eliminates sulfur production.
Flocculation: Medium
Attenuation: 73-77%
Temperature Range: 48-58F, 9-14C
Alcohol Tolerance: 9% ABV
Styles:
Baltic Porter
Bière de Garde
Bohemian Pilsner
Classic American Pilsner
Dark American Lager
Doppelbock
Dortmunder Export
Eisbock
German Pilsner (Pils)
Maibock/Helles Bock
Munich Dunkel
Munich Helles
Oktoberfest/Märzen
Schwarzbier (Black Beer)
Traditional Bock
Vienna Lager
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 2206-W - Bavarian Lager |
A Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct malty profile with some ester character with a crisp finish. Will ferment in the 45-55° F range for various beer styles. Benefits from diacetyl rest at 58° F (14° C) for 24 hours after fermentation is complete. Also used for pseudo-ale production with fermentations at 75° F, (24° C) which eliminates sulfur production
Flocculation: medium-high
Attenuation: 73-77%
Temperature Range: 46-58° F (8-14° C)
Alcohol Tolerance: approximately 9% ABV
Styles:
Classic Rauchbier
Doppelbock
Eisbock
Maibock/Helles Bock
Munich Dunkel
Oktoberfest/Märzen
Schwarzbier (Black Beer)
Traditional Bock
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 2278-W - Czech Pils |
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures (58°F) and will dissipate with conditioning.
Flocculation: Medium-High
Attenuation: 70-74%
Temperature Range: 50-58F, 10-14C
Alcohol Tolerance: 9% ABV
Styles:
Bohemian Pilsner
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| 2308-W - Munich Lager |
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest at the end of primary fermentation.
Flocculation: medium
Attenuation: 70-74%
Temperature Range: 48-56° F (9-13° C)
Alcohol Tolerance: approximately 9% ABV
Styles:
Classic Rauchbier
Doppelbock
Eisbock
Maibock/Helles Bock
Munich Dunkel
Oktoberfest/Märzen
Traditional Bock
Vienna Lager
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 2633-W - Octoberfest Lager Blend |
A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer. Attenuates well while still leaving plenty of malt character and mouthfeel. Low in sulfur production.
Flocculation: medium-low
Attenuation: 73-77%
Temperature Range: 48-58° F (9-14° C)
Alcohol Tolerance: approximately 9% ABV
Styles:
Baltic Porter
Classic Rauchbier
Oktoberfest/Märzen
Vienna Lager
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Ice - Ice Bag |
Ice Bag to keep your yeast healthy and happy. When ordering Liquid Yeast Make sure to get an ice bag and Select Faster Shipping
|
Price: $ 1.00
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| 1214-W - Belgian Ale |
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great complexity with very good alcohol tolerance. This strain can be slow to start.
Origin:
Flocculation: medium-low
Attenuation: 73-77%
Temperature Range: 68-78° F (20-24° C)
Alcohol Tolerance: approximately 9% ABV
Styles:
Belgian Dark Strong Ale
Belgian Dubbel
Belgian Specialty Ale
Belgian Tripel
Christmas/Winter Specialty Spiced Beer
Witbier
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1388-W - Belgian Strong Ale |
Classic yeast for this beer style. Robust flavor profile with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. May continue to produce CO2 for an extended period after packaging or collection, while in refrigerated storage.
Flocculation: low
Attenuation: 74-78%
Temperature Range: 64-80° F (18-27° C)
Alcohol Tolerance: approximately 12-13% ABV
Styles:
Belgian Blond Ale
Belgian Golden Strong Ale
Belgian Specialty Ale
Belgian Tripel
Bière de Garde
Christmas/Winter Specialty Spiced Beer
Styles:
Belgian Blond Ale
Belgian Golden Strong Ale
Belgian Specialty Ale
Belgian Tripel
Bière de Garde
Christmas/Winter Specialty Spiced Beer
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1762-W - Belgian Abbey II |
High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile.
Flocculation: medium
Attenuation: 73-77%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: approximately 12% ABV
Styles:
American Barleywine
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Golden Strong Ale
Belgian Specialty Ale
Bière de Garde
Russian Imperial Stout
Strong Scotch Ale
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| 3278-W - Belgian Lambic Blend |
Contains a selection of Saccharomyces and non-Saccharomyces including Belgian-style wheat beer yeast, sherry yeast, two Brettanomyces strains and lactic acid bacteria. While this mixture does not include all possible cultures found in Belgian Lambics, it is representative of the organisms most important for the desirable flavor components of these beers as they are brewed in West Flanders.
Flocculation: N/A
Attenuation: N/A
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 12% ABV
Styles:
Flanders Red Ale
Fruit Lambic
Gueuze
Straight (Unblended) Lambic
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 3463-W - Forbidden Fruit |
For production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Well balanced estery profile.
Flocculation: Low
Attenuation: 72-76%
Temperature Range: 63-76F, 17-24C
Alcohol Tolerance: 12% ABV
Styles:
Belgian Specialty Ale
Witbier
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 3522-W - Belgian Ardennes |
One of many great beer yeast to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fruitiness and complex spicy character.
Flocculation: high
Attenuation: 72-76%
Temperature Range: 65-85° F (18-29° C)
Alcohol Tolerance: approximately 12% ABV
Styles:
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
Belgian Golden Strong Ale
Belgian Pale Ale
Belgian Specialty Ale
Belgian Tripel
Flanders Brown Ale/Oud Bruin
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| 3724-W - Belgian Saison |
Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 sg. Fermentation will eventually finish, given time and warm temperatures.
Flocculation: Low
Attenuation: 76-80%
Temperature Range: 70-95F, 21-35C
Alcohol Tolerance: 12% ABV
Styles:
Saison
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 3787-W - Trappist High Gravity |
Produces intense esters and phenolic characteristics with complex fruitiness. Does not produce significant amount of iso-amyl acetate (banana esters) or bubble gum esters typical of many yeast of this style. Phenol and ester production are influenced by fermentation temperatures. Phenols tend to dissipate as beer matures. This type of yeast benefits from incremental feeding of sugars during fermentation, making suitable conditions for doubles and triples, to ferment to dryness. True top cropping yeast with broad temperature range.
Flocculation: Medium-High
Attenuation: 74-78%
Temperature Range: 64-78F, 18-25C
Alcohol Tolerance: 12% ABV
Styles:
Belgian Dubbel
Belgian Golden Strong Ale
Belgian Specialty Ale
Belgian Tripel
Bière de Garde
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 3942-W - Belgian Wheat |
Estery, low phenol producing yeast from small Belgian brewery. Apple-, bubblegum- and plum-like aromas with a dry but fruity finish.
Flocculation: medium
Attenuation: 72-76%
Temperature Range: 64-74° F (18-23° C)
Alcohol Tolerance: approximately 12% ABV
Styles:
Belgian Pale Ale
Belgian Tripel
Witbier
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| 3944-W - Belgian Witbier |
Produces a complex flavor profile with a spicy phenolic character and low ester production. Phenols tend to dominate other flavors and dissipate with age. Ferments fairly dry with a finish that compliments malted and unmalted wheat and oats. Sometimes used in conjunction with lactic acid bacteria to produces a sharper finish. This strain is a true top cropping yeast requiring full fermenter headspace
Flocculation: Medium-Low
Attenuation: 72-76%
Temperature Range: 62-75F, 16-24C
Alcohol Tolerance: 12% ABV
Styles:
Belgian Dubbel
Belgian Tripel
Spice, Herb, or Vegetable Beer
Witbier
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 3056-W - Bavarian Wheat Blend |
Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers
Flocculation: Medium
Attenuation: 73-77%
Temperature Range: 64-74F, 18-23C
Alcohol Tolerance: 10% ABV
Styles:
Dunkelweizen
Weizen/Weissbier
Weizenbock
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 3068-W - Weihenstephan Weizen |
Classic German wheat beer yeast, used by more German brewers than any other strain. Dominated by banana ester production, phenols and clove-like characteristics. Extremely attenuative yeast, which produces a tart, refreshing finish. Yeast remains in suspension readily with proteinacous wheat malt. Sometimes used in conjunction with lager yeast and kraeusened to finish the beer and improve the overall dryness. High CO2 levels, typically at 2.7 - 3.2 volumes is desirable for best presentation. This strain is a true top cropping yeast requiring full fermenter headspace of 33%. Increasing pitch rates will reduce ester production. Alcohol tolerance: approximately 10% ABV
Flocculation: low
Attenuation: 73-77%
Temperature Range: 64-75° F (18-24° C)
Alcohol Tolerance: approximately 10% ABV
Styles:
Dunkelweizen
Fruit Beer
German Hefe-Weizen
Roggenbier (German Rye Beer)
Weizen/Weissbier
Weizenbock
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| 3333 - German Wheat |
Subtle flavor profile for wheat yeast with unique sharp tart crispness, fruity, sherry-like palate.
Origin: Germany
Flocculation: High
Attenuation: 70-76%
Temperature Range: 63-75F, 17-24C
Alcohol Tolerance: 10% ABV
Styles:
Dunkelweizen
German Hefe-Weizen
Roggenbier (German Rye Beer)
Weizen/Weissbier
Weizenbock
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 3638-W - Bavarian Wheat |
Top cropping hefeweizen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and clove.
Flocculation: Low
Attenuation: 70-76%
Temperature Range: 64-75F, 18-24C
Alcohol Tolerance: 10% ABV
Styles:
Dunkelweizen
German Hefe-Weizen
Roggenbier (German Rye Beer)
Weizen/Weissbier
Weizenbock
|
Price: $ 6.99
|
|
|
|
|
|
|
|
|
|
|
